Author/Creator: Esquerre, Carlos - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Esquerre, Carlos

1. Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time. (January 2021)

Authors:: Wang, Xiao; Esquerre, Carlos; Downey, Gerard; Henihan, Lisa; O'Callaghan, Donal; O'Donnell, Colm
Journal:: Innovative food science & emerging technologies
Issue:: Volume 67(2021)
Page Start:
Record Type:: Journal Article
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2. Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky. (May 2021)

Authors:: Achata, Eva M.; Esquerre, Carlos; Ojha, K. Shikha; Tiwari, Brijesh K.; O'Donnell, Colm P.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 69(2021)
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Record Type:: Journal Article
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3. Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula. (March 2019)

Authors:: Henihan, Lisa E.; O'Donnell, Colm P.; Esquerre, Carlos; Murphy, Eoin G.; O'Callaghan, Donal J.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 52(2019)
Page Start:: 75
Record Type:: Journal Article
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4. Methods for performing dimensionality reduction in hyperspectral image classification. Issue 1 (February 2018)

Authors:: Xu, Jun-Li; Esquerre, Carlos; Sun, Da-Wen
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 26:Issue 1(2018)
Page Start:: 61
Record Type:: Journal Article
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5. Near Infrared Hyperspectral Image Regression: On the Use of Prediction Maps as a Tool for Detecting Model Overfitting. Issue 4 (August 2014)

Authors:: Gowen, Aoife; Burger, James; Esquerre, Carlos; Downey, Gerry; O'Donnell, Colm
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 22:Issue 4(2014)
Page Start:: 261
Record Type:: Journal Article
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6. Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging. (March 2017)

Authors:: Zhao, Ming; Esquerre, Carlos; Downey, Gerard; O'Donnell, Colm P.
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 1082
Record Type:: Journal Article
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7. Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio. (July 2016)

Authors:: Huang, Min; Kim, Moon S.; Delwiche, Stephen R.; Chao, Kuanglin; Qin, Jianwei; Mo, Changyeun; Esquerre, Carlos; Zhu, Qibing
Journal:: Journal of food engineering
Issue:: Volume 181(2016:Jul.)
Page Start:: 10
Record Type:: Journal Article
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