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2. Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies. (17th November 2021)

3. Changes in ultra-processed food consumption during the first Italian lockdown following the COVID-19 pandemic and major correlates: results from two population-based cohorts. Issue 12 (5th August 2021)

5. Food processing and risk of central nervous system tumours: A preliminary case–control analysis from the MEditerranean DIet in relation to CancEr of brAin (MEDICEA) study. Issue 2 (February 2023)

6. HDAC8 regulates canonical Wnt pathway to promote differentiation in skeletal muscles. Issue 5 (24th September 2018)

8. Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort. Issue 5 (May 2022)

9. Neonatal painful stimuli: skin conductance algesimeter index to measure efficacy 24% of sucrose oral solution. (1st November 2020)

10. Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. (18th August 2021)