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Author/Creator Espin Juan Carlos guestEditor.

1. Alternating or continuous exposure to cafeteria diet leads to similar shifts in gut microbiota compared to chow diet. Issue 1 (27th May 2016)

Authors:
Kaakoush, Nadeem O.; Martire, Sarah I.; Raipuria, Mukesh; Mitchell, Hazel M.; Nielsen, Shaun; Westbrook, R. Fred; Morris, Margaret J.
Other Names:
Espin Juan Carlos guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 1(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Back cover: Trimethylamine‐N‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial. Issue 1 (January 2017)

Authors:
Cho, Clara E.; Taesuwan, Siraphat; Malysheva, Olga V.; Bender, Erica; Tulchinsky, Nathan F.; Yan, Jian; Sutter, Jessica L.; Caudill, Marie A.
Other Names:
Espin Juan Carlos guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 1(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors. Issue 1 (12th September 2016)

Authors:
Sheflin, Amy M.; Borresen, Erica C.; Kirkwood, Jay S.; Boot, Claudia M.; Whitney, Alyssa K.; Lu, Shen; Brown, Regina J.; Broeckling, Corey D.; Ryan, Elizabeth P.; Weir, Tiffany L.
Other Names:
Espin Juan Carlos guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 1(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

8. Effects of in vitro fermentation of barley β‐glucan and sugar beet pectin using human fecal inocula on cytokine expression by dendritic cells. Issue 1 (11th August 2016)

Authors:
Rösch, Christiane; Taverne, Nico; Venema, Koen; Gruppen, Harry; Wells, Jerry M.; Schols, Henk A.
Other Names:
Espin Juan Carlos guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 1(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

9. Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs. Issue 1 (20th June 2016)

Authors:
Tian, Lingmin; Bruggeman, Geert; van den Berg, Marco; Borewicz, Klaudyna; Scheurink, Anton J.W.; Bruininx, Erik; de Vos, Paul; Smidt, Hauke; Schols, Henk A.; Gruppen, Harry
Other Names:
Espin Juan Carlos guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 1(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

10. Food combination based on a pre‐hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose‐enriched high‐fat diet in rats. Issue 1 (8th August 2016)

Authors:
Avila‐Nava, Azalia; Noriega, Lilia G.; Tovar, Armando R.; Granados, Omar; Perez‐Cruz, Claudia; Pedraza‐Chaverri, José; Torres, Nimbe
Other Names:
Espin Juan Carlos guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 1(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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