Author/Creator: Espín, J. C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Espín, J. C.

1. 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol. Issue 14 (28th June 2022)

Authors:: Iglesias-Aguirre, C. E.; Vallejo, F.; Beltrán, D.; Berná, J.; Puigcerver, J.; Alajarín, M.; Selma, M. V.; Espín, J. C.
Journal:: Food & function
Issue:: Volume 13:Issue 14(2022)
Page Start:: 7487
Record Type:: Journal Article
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2. Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trial. Issue 5 (17th May 2018)

Authors:: González-Sarrías, A.; Núñez-Sánchez, M. A.; Ávila-Gálvez, M. A.; Monedero-Saiz, T.; Rodríguez-Gil, F. J.; Martínez-Díaz, Francisco; Selma, M. V.; Espín, J. C.
Journal:: Food & function
Issue:: Volume 9:Issue 5(2018)
Page Start:: 2617
Record Type:: Journal Article
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3. Effect of bovine ABCG2 polymorphism Y581S SNP on secretion into milk of enterolactone, riboflavin and uric acid. (29th October 2015)

Authors:: Otero, J. A.; Miguel, V.; González-Lobato, L.; García-Villalba, R.; Espín, J. C.; Prieto, J. G.; Merino, G.; Álvarez, A. I.
Journal:: Animal
Issue:: Volume 10:Number 2(2016:Feb.)
Page Start:: 238
Record Type:: Journal Article
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4. Re-examining the role of the gut microbiota in the conversion of the lipid-lowering statin monacolin K (lovastatin) into its active β-hydroxy acid metabolite. Issue 4 (18th March 2019)

Authors:: Beltrán, D.; Frutos-Lisón, M. D.; Espín, J. C.; García-Villalba, R.
Journal:: Food & function
Issue:: Volume 10:Issue 4(2019)
Page Start:: 1787
Record Type:: Journal Article
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5. The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging. Issue 8 (13th July 2018)

Authors:: Cortés-Martín, A.; García-Villalba, R.; González-Sarrías, A.; Romo-Vaquero, M.; Loria-Kohen, V.; Ramírez-de-Molina, A.; Tomás-Barberán, F. A.; Selma, M. V.; Espín, J. C.
Journal:: Food & function
Issue:: Volume 9:Issue 8(2018)
Page Start:: 4100
Record Type:: Journal Article
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