1. Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus. (January 2018) Authors: Ziaee, Esmaeil; Razmjooei, Maryam; Shad, Ehsan; Eskandari, Mohammad Hadi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal activity of protective cultures against the yogurt drink‐specific spoilage yeasts. Issue 10 (13th September 2022) Authors: Safdarianghomsheh, Reza; Majdinasab, Marjan; Razmjooei, Maryam; Sazegari, Sima; Eskandari, Mohammad Hadi Journal: Journal of food science Issue: Volume 87:Issue 10(2022) Page Start: 4674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application and functions of fat replacers in low-fat ice cream: A review. (April 2019) Authors: Akbari, Mehdi; Eskandari, Mohammad Hadi; Davoudi, Zahra Journal: Trends in food science & technology Issue: Volume 86(2019) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of non-starter lactic acid bacteria as biopreservative agents to control fungal spoilage of fresh cheese. (May 2016) Authors: Sedaghat, Hossein; Eskandari, Mohammad Hadi; Moosavi-Nasab, Marzieh; Shekarforoush, Seyed Shahram Journal: International dairy journal Issue: Volume 56(2016:May) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion. (15th June 2017) Authors: Hashemi Gahruie, Hadi; Ziaee, Esmaeil; Eskandari, Mohammad Hadi; Hosseini, Seyed Mohammad Hashem Journal: Carbohydrate polymers Issue: Volume 166(2017) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative phylogenetic analysis of SARS-CoV-2 spike protein—possibility effect on virus spillover. Issue 5 (22nd April 2021) Authors: Ghorbani, Abozar; Samarfard, Samira; Eskandarzade, Neda; Afsharifar, Alireza; Eskandari, Mohammad Hadi; Niazi, Ali; Izadpanah, Keramatollah; Karbanowicz, Thomas P Journal: Briefings in bioinformatics Issue: Volume 22:Issue 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and characterization of gelatin and Persian gum composite edible films through complex coacervation. (January 2022) Authors: Hashemi Gahruie, Hadi; Mirzapour, Armin; Ghiasi, Fatemeh; Eskandari, Mohammad Hadi; Moosavi-Nasab, Marzieh; Hosseini, Seyed Mohammad Hashem Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Cholesterol to Vitamin D3 and Span 60 to Tween 60 Ratios on the Characteristics of Niosomes: Variable Optimization Using Response Surface Methodology (RSM). (9th August 2022) Authors: Mowlaeifar, Mohammad Hossein; Niakousari, Mehrdad; Hosseini, Seyed Mohammad Hashem; Eskandari, Mohammad Hadi Other Names: Adadi Parise Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Cholesterol to Vitamin D3 and Span 60 to Tween 60 Ratios on the Characteristics of Niosomes: Variable Optimization Using Response Surface Methodology (RSM). (9th August 2022) Authors: Mowlaeifar, Mohammad Hossein; Niakousari, Mehrdad; Hosseini, Seyed Mohammad Hashem; Eskandari, Mohammad Hadi Other Names: Adadi Parise Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469. (January 2018) Authors: Moayyedi, Mahsa; Eskandari, Mohammad Hadi; Rad, Amir Hossein Elhami; Ziaee, Esmaeil; Khodaparast, Mohammad Hossein Haddad; Golmakani, Mohammad-Taghi Journal: Journal of functional foods Issue: Volume 40(2018) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗