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You searched for: Author/Creator Escribano, Joaquin

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1. Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7–9 year old children using a NUTRIMENTHE neuropsychological battery. Issue 6 (December 2016)

2. DNA-Methylation and Body Composition in Preschool Children: Epigenome-Wide-Analysis in the European Childhood Obesity Project (CHOP)-Study. Issue 1 (December 2017)

3. Adequate calcium intake during long periods improves bone mineral density in healthy children. Data from the Childhood Obesity Project. Issue 3 (June 2018)

4. Dietary patterns acquired in early life are associated with cardiometabolic markers at school age. Issue 7 (July 2021)

5. A novel approach to assess body composition in children with obesity from density of the fat-free mass. Issue 3 (March 2021)

6. Usefulness of the waist-to-height ratio for predicting cardiometabolic risk in children and its suggested boundary values. Issue 2 (February 2022)

8. Validation of bioelectrical impedance analysis for body composition assessment in children with obesity aged 8-14y. Issue 6 (June 2021)

9. Effect of Lower Versus Higher Protein Content in Infant Formula Through the First Year on Body Composition from 1 to 6 Years: Follow‐Up of a Randomized Clinical Trial. Issue 7 (22nd June 2018)

10. Micronutrient intake adequacy in children from birth to 8 years. Data from the Childhood Obesity Project. Issue 2 (April 2018)