1. Artifact-controlled quantification of folpet and phthalimide in food by liquid chromatography-high resolution mass spectrometry. (September 2018) Authors: Badoud, Flavia; Ernest, Marion; Hammel, Yves-Alexis; Huertas-Pérez, José Fernando Journal: Food control Issue: Volume 91(2018) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materials. (1st August 2020) Authors: Badoud, Flavia; Goeckener, Bernd; Severin, Kevin; Ernest, Marion; Romero, Roman; Alzieu, Thibaut; Glabasnia, Arne; Hamel, Jonas; Buecking, Mark; Delatour, Thierry Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients. Issue 6 (3rd June 2021) Authors: Bessaire, Thomas; Ernest, Marion; Christinat, Nicolas; Carrères, Benoit; Panchaud, Alexandre; Badoud, Flavia Journal: Food additives & contaminants Issue: Volume 38:Issue 6(2021) Page Start: 978 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro estrogenic activity of cereal‐based products: Reliability and relevance considerations. Issue 1 (17th January 2021) Authors: Fussell, Karma C.; Marin‐Kuan, Maricel; Scholz, Gabriele; Badoud, Flavia; Bessaire, Thomas; Christinat, Nicolas; Ernest, Marion; Montoya Parra, Gina; Morin‐Rivron, Delphine; Poquet, Laure; Stroheker, Thomas; Schilter, Benoît Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making. Issue 11 (2nd November 2021) Authors: Fussell, Karma C.; Marin-Kuan, Maricel; Debon, Emma; Gentili, Bastien; Morin-Rivron, Delphine; Poquet, Laure; Serrant, Patrick; Badoud, Flavia; Bessaire, Thomas; Christinat, Nicolas; Ernest, Marion; Félix, Alexandre; Latado, Hélia; Montoya Parra, Gina; Scholz, Gabriele; Stroheker, Thomas; Schilte... Journal: Food additives & contaminants Issue: Volume 38:Issue 11(2021) Page Start: 1817 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts. (15th September 2018) Authors: Huertas-Pérez, José Fernando; Ernest, Marion; Varela, Jesús; Badoud, Flavia Journal: Food chemistry Issue: Volume 260(2018) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quantification of folpet and phthalimide in tea and herbal infusions by LC– high-resolution MS and GC–MS/MS. Issue 1 (2nd January 2019) Authors: Huertas-Pérez, José Fernando; Ernest, Marion; Badoud, Flavia Journal: Food additives & contaminants Issue: Volume 36:Issue 1(2019) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food. (15th January 2020) Authors: Delatour, Thierry; Huertas-Pérez, José F.; Dubois, Mathieu; Theurillat, Xanthippe; Desmarchelier, Aurélien; Ernest, Marion; Stadler, Richard H. Journal: Food chemistry Issue: Volume 303(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗