1. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis. (May 2019) Authors: Pavlidis, Dimitrios E.; Mallouchos, Athanasios; Ercolini, Danilo; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Meat science Issue: Volume 151(2019) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?. Issue 2 (February 2021) Authors: Vitale, Marilena; Giacco, Rosalba; Laiola, Manolo; Della Pepa, Giuseppe; Luongo, Delia; Mangione, Anna; Salamone, Dominic; Vitaglione, Paola; Ercolini, Danilo; Rivellese, Angela Albarosa Journal: Clinical nutrition Issue: Volume 40:Issue 2(2021) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacteria and yeast microbiota in milk kefir grains from different Italian regions. (August 2015) Authors: Garofalo, Cristiana; Osimani, Andrea; Milanović, Vesna; Aquilanti, Lucia; De Filippis, Francesca; Stellato, Giuseppina; Di Mauro, Simone; Turchetti, Benedetta; Buzzini, Pietro; Ercolini, Danilo; Clementi, Francesca Journal: Food microbiology Issue: Volume 49(2015:Aug.) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bacterial populations and the volatilome associated to meat spoilage. (February 2015) Authors: Casaburi, Annalisa; Piombino, Paola; Nychas, George-John; Villani, Francesco; Ercolini, Danilo Journal: Food microbiology Issue: Volume 45:Part A(2015) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis. (2019) Authors: Vitaglione, Paola; Mazzone, Giovanna; Lembo, Vincenzo; D'Argenio, Giuseppe; Rossi, Antonella; Guido, Maria; Savoia, Marcella; Salomone, Federico; Mennella, Ilario; De Filippis, Francesca; Ercolini, Danilo; Caporaso, Nicola; Morisco, Filomena Journal: Journal of nutritional science Issue: Volume 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis. (22nd April 2019) Authors: Vitaglione, Paola; Mazzone, Giovanna; Lembo, Vincenzo; D'Argenio, Giuseppe; Rossi, Antonella; Guido, Maria; Savoia, Marcella; Salomone, Federico; Mennella, Ilario; De Filippis, Francesca; Ercolini, Danilo; Caporaso, Nicola; Morisco, Filomena Journal: Journal of nutritional science Issue: Volume 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary Interventions to Modulate the Gut Microbiome—How Far Away Are We From Precision Medicine. Issue 10 (13th April 2018) Authors: De Filippis, Francesca; Vitaglione, Paola; Cuomo, Rosario; Berni Canani, Roberto; Ercolini, Danilo Journal: Inflammatory bowel diseases Issue: Volume 24:Issue 10(2018) Page Start: 2142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary Interventions to Modulate the Gut Microbiome—How Far Away Are We From Precision Medicine. Issue 10 (15th September 2018) Authors: De Filippis, Francesca; Vitaglione, Paola; Cuomo, Rosario; Berni Canani, Roberto; Ercolini, Danilo Journal: Inflammatory bowel diseases Issue: Volume 24:Issue 10(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Different Lactobacillus populations dominate in "Chorizo de León" manufacturing performed in different production plants. (April 2018) Authors: Quijada, Narciso M.; De Filippis, Francesca; Sanz, José Javier; García-Fernández, María del Camino; Rodríguez-Lázaro, David; Ercolini, Danilo; Hernández, Marta Journal: Food microbiology Issue: Volume 70(2018) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation. (August 2018) Authors: De Filippis, Francesca; Troise, Antonio Dario; Vitaglione, Paola; Ercolini, Danilo Journal: Food microbiology Issue: Volume 73(2018) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗