1. A new gluten‐free product: Brown rice bulgur, and its physical and chemical properties. Issue 3 (16th January 2021) Authors: Candal‐Uslu, Cihadiye; Mutlu, Ceren; Koç, Andaç; Bilgin, Duygu Gizem; Erbaş, Mustafa Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adsorption behaviour of bulgur. (15th March 2016) Authors: Erbaş, Mustafa; Aykın, Elif; Arslan, Sultan; Durak, Atike N. Journal: Food chemistry Issue: Volume 195(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adsorption behaviour of bulgur. (15th March 2016) Authors: Erbaş, Mustafa; Aykın, Elif; Arslan, Sultan; Durak, Atike N. Journal: Food chemistry Issue: Volume 195(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cold dryer as novel process for producing a minimally processed and dried meat. (October 2019) Authors: Aykın-Dinçer, Elif; Erbaş, Mustafa Journal: Innovative food science & emerging technologies Issue: Volume 57(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents. (November 2018) Authors: Aykın-Dinçer, Elif; Erbaş, Mustafa Journal: Meat science Issue: Volume 145(2018) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of packaging method and storage temperature on quality properties of cold-dried beef slices. (April 2020) Authors: Aykın-Dinçer, Elif; Erbaş, Mustafa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread. (1st December 2020) Authors: Gülcan, Ümmügülsüm; Candal Uslu, Cihadiye; Mutlu, Ceren; Arslan-Tontul, Sultan; Erbaş, Mustafa Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation. Issue 5 (12th April 2022) Authors: Koç, Andaç; Erbaş, Mustafa Journal: Journal of food science Issue: Volume 87:Issue 5(2022) Page Start: 2072 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Production of a minimally processed jelly candy for children using honey instead of sugar. (July 2018) Authors: Mutlu, Ceren; Tontul, Sultan Arslan; Erbaş, Mustafa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quality characteristics of cold-dried beef slices. (September 2019) Authors: Aykın-Dinçer, Elif; Erbaş, Mustafa Journal: Meat science Issue: Volume 155(2019) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗