1. Exploiting the natural poly(3-hydroxyalkanoates) production capacity of Antarctic Pseudomonas strains: from unique phenotypes to novel biopolymers. (1st August 2019) Authors: Pacheco, Nicolas; Orellana-Saez, Matias; Pepczynska, Marzena; Enrione, Javier; Bassas-Galia, Monica; Borrero-de Acuña, Jose M; Zacconi, Flavia C; Marcoleta, Andrés E; Poblete-Castro, Ignacio Journal: Journal of industrial microbiology & biotechnology Issue: Volume 46:Number 8(2019) Page Start: 1139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Industrial avocado waste: Functional compounds preservation by convective drying process. (April 2017) Authors: Saavedra, Jorge; Córdova, Andrés; Navarro, Rosa; Díaz-Calderón, Paulo; Fuentealba, Claudia; Astudillo-Castro, Carolina; Toledo, Lea; Enrione, Javier; Galvez, Lena Journal: Journal of food engineering Issue: Volume 198(2017) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions. (December 2019) Authors: Pępczyńska, Marzena; Díaz-Calderón, Paulo; Quero, Franck; Matiacevich, Silvia; Char, Cielo; Enrione, Javier Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modelling the growth of in-vitro meat on microstructured edible films. (October 2021) Authors: Jaques, Aldonza; Sánchez, Elizabeth; Orellana, Nicole; Enrione, Javier; Acevedo, Cristian A. Journal: Journal of food engineering Issue: Volume 307(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability. Issue 1 (5th November 2020) Authors: Toscano Martínez, Hernando; Gagneten, Maite; Díaz‐Calderón, Paulo; Enrione, Javier; Salvatori, Daniela; Schebor, Carolina; Leiva, Graciela Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability. Issue 1 (5th November 2020) Authors: Toscano Martínez, Hernando; Gagneten, Maite; Díaz‐Calderón, Paulo; Enrione, Javier; Salvatori, Daniela; Schebor, Carolina; Leiva, Graciela Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quality Parameters of Six Cultivars of Blueberry Using Computer Vision. (9th April 2013) Authors: Matiacevich, Silvia; Celis Cofré, Daniela; Silva, Patricia; Enrione, Javier; Osorio, Fernando Other Names: Schaschke Carl J. Academic Editor. Journal: International journal of food science Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rapid prediction of moisture content of quinoa (Chenopodium quinoa Willd.) flour by Fourier transform infrared (FTIR) spectroscopy. (September 2016) Authors: González-Muñoz, Adrián; Montero, Bernabé; Enrione, Javier; Matiacevich, Silvia Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rapid prediction of moisture content of quinoa (Chenopodium quinoa Willd.) flour by Fourier transform infrared (FTIR) spectroscopy. (September 2016) Authors: González-Muñoz, Adrián; Montero, Bernabé; Enrione, Javier; Matiacevich, Silvia Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Stress transfer and matrix-cohesive fracture mechanism in microfibrillated cellulose-gelatin nanocomposite films. (1st September 2018) Authors: Quero, Franck; Padilla, Cristina; Campos, Vanessa; Luengo, Jorge; Caballero, Leonardo; Melo, Francisco; Li, Qiang; Eichhorn, Stephen J.; Enrione, Javier Journal: Carbohydrate polymers Issue: Volume 195(2018) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗