1. Coffee and tea consumption, genotype‐based CYP1A2 and NAT2 activity and colorectal cancer risk—Results from the EPIC cohort study. Issue 2 (21st December 2013) Authors: Dik, Vincent K.; Bueno‐de‐Mesquita, H. B(as); Van, Martijn G.H.; Siersema, Peter D.; Uiterwaal, Cuno S.P.M.; Van, Carla H.; Van, Fränzel J.B.; Cauchi, Stéphane; Yengo, Loic; Froguel, Philippe; Overvad, Kim; Bech, Bodil H.; Tjønneland, Anne; Olsen, Anja; Boutron‐Ruault, Marie‐Christine; Racine, An... Journal: International journal of cancer Issue: Volume 135:Issue 2(2014:Jul. 15) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumption of predefined 'Nordic' dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Issue 12 (3rd March 2014) Authors: Roswall, Nina; Olsen, Anja; Boll, Katja; Christensen, Jane; Halkjær, Jytte; Sørensen, Thorkild IA; Dahm, Christina C; Overvad, Kim; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie C; Cottet, Vanessa; Teucher, Birgit; Kaaks, Rudolf; Boeing, Heiner; von Ruesten, Anne; Trichopoulou, Antonia; Oikon... Journal: Public health nutrition Issue: Volume 17:Issue 12(2014) Page Start: 2650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and evaluation of image-series for portion size estimation in dietary assessment among adults. (13th January 2021) Authors: Salvesen, Lorentz; Engeset, Dagrun; Øverby, Nina C.; Medin, Anine C. Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. Issue 10 (4th June 2013) Authors: Zamora‐Ros, Raul; Fedirko, Veronika; Trichopoulou, Antonia; González, Carlos A.; Bamia, Christina; Trepo, Elisabeth; Nöthlings, Ute; Duarte‐Salles, Talita; Serafini, Mauro; Bredsdorff, Lea; Overvad, Kim; Tjønneland, Anne; Halkjær, Jytte; Fagherazzi, Guy; Perquier, Florence; Boutron‐Ruault, Marie‐... Journal: International journal of cancer Issue: Volume 133:Issue 10(2013:Nov. 15) Page Start: 2429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary patterns and whole grain cereals in the Scandinavian countries – differences and similarities. The HELGA project. Issue 5 (5th June 2014) Authors: Engeset, Dagrun; Hofoss, Dag; Nilsson, Lena M; Olsen, Anja; Tjønneland, Anne; Skeie, Guri Journal: Public health nutrition Issue: Volume 18:Issue 5(2015) Page Start: 905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries. Issue 12 (28th June 2015) Authors: Naska, Androniki; Katsoulis, Michail; Orfanos, Philippos; Lachat, Carl; Gedrich, Kurt; Rodrigues, Sara S. P.; Freisling, Heinz; Kolsteren, Patrick; Engeset, Dagrun; Lopes, Carla; Elmadfa, Ibrahim; Wendt, Andrea; Knüppel, Sven; Turrini, Aida; Tumino, Rosario; Ocké, Marga C.; Sekula, Wlodzimierz; N... Journal: British journal of nutrition Issue: Volume 113:Issue 12(2015) Page Start: 1951 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study. Issue 1 (30th July 2015) Authors: Zamora‐Ros, Raul; Rinaldi, Sabina; Tsilidis, Konstantinos K.; Weiderpass, Elisabete; Boutron‐Ruault, Marie‐Christine; Rostgaard‐Hansen, Agnetha Linn; Tjønneland, Anne; Clavel‐Chapelon, Françoise; Mesrine, Sylvie; Katzke, Verena A.; Kühn, Tilman; Förster, Jana; Boeing, Heiner; Trichopoulou, Antoni... Journal: International journal of cancer Issue: Volume 138:Issue 1(2016:Jan. 01) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition. Issue 3 (7th June 2012) Authors: Rohrmann, Sabine; Linseisen, Jakob; Nöthlings, Ute; Overvad, Kim; Egeberg, Rikke; Tjønneland, Anne; Boutron‐Ruault, Marie Christine; Clavel‐Chapelon, Françoise; Cottet, Vanessa; Pala, Valeria; Tumino, Rosario; Palli, Domenico; Panico, Salvatore; Vineis, Paolo; Boeing, Heiner; Pischon, Tobias; Gro... Journal: International journal of cancer Issue: Volume 132:Issue 3(2013:Feb. 01) Page Start: 617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sensitivity of regression calibration to non‐perfect validation data with application to the Norwegian Women and Cancer Study. (27th January 2015) Authors: Buonaccorsi, John P.; Dalen, Ingvild; Laake, Petter; Hjartåker, Anette; Engeset, Dagrun; Thoresen, Magne Journal: Statistics in medicine Issue: Volume 34:Number 8(2015) Page Start: 1389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. StudentKost: a cross-sectional study assessing college students' diets: reason for concern?. (2020) Authors: Valen, Erlend L.; Engeset, Dagrun; Øverby, Nina C.; Hillesund, Elisabet R. Journal: Journal of nutritional science Issue: Volume 9(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗