Author/Creator: Embree, Mallory - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Embree, Mallory

1. 329 Supplementing Native Rumen Microorganisms Improves Feedlot Steer Digestive Health and Performance. (8th October 2021)

Authors:: Yang, Fan; Embree, Jordan; Gilmore, Sean; Embree, Mallory
Journal:: Journal of animal science
Issue:: Volume 99(2021)Supplement 3
Page Start:: 186
Record Type:: Journal Article
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2. 366 Effect of Native Rumen Bacteria Supplementation in Methane Emissions, Growth Performance, and Carcass Characteristics of Feedlot Cattle. (21st September 2022)

Authors:: Pittaluga, Alejandro; Yang, Fan; Embree, Jordan; Gilmore, Sean; Embree, Mallory; Relling, Alejandro E
Journal:: Journal of animal science
Issue:: Volume 100(2022)Supplement 3
Page Start:: 179
Record Type:: Journal Article
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3. Chordicoccus furentiruminis, gen. nov., sp. nov., a novel succinic acid producing bacterium isolated from a steer on a high grain diet. Issue 3 (1st March 2023)

Authors:: Gaffney, James; Embree, Jordan; Gilmore, Sean; Embree, Mallory
Journal:: International journal of systematic and evolutionary microbiology
Issue:: Volume 73:Issue 3(2023)
Page Start:
Record Type:: Journal Article
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4. Effect of supplementation with ruminal probiotics on growth performance, carcass characteristics, plasma metabolites, methane emissions, and the associated rumen microbiome changes in beef cattle. (3rd January 2023)

Authors:: Pittaluga, Alejandro M; Yang, Fan; Gaffney, James R; Embree, Mallory; Relling, Alejandro E
Journal:: Journal of animal science
Issue:: Volume 101(2023)
Page Start:
Record Type:: Journal Article
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5. Ruminococcus bovis sp. nov., a novel species of amylolytic Ruminococcus isolated from the rumen of a dairy cow. Issue 8 (11th August 2021)

Authors:: Gaffney, James; Embree, Jordan; Gilmore, Sean; Embree, Mallory
Journal:: International journal of systematic and evolutionary microbiology
Issue:: Volume 71:Issue 8(2021)
Page Start:
Record Type:: Journal Article
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