1. Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor. (30th November 2018) Authors: Baldassarre, Stefania; Babbar, Neha; Van Roy, Sandra; Dejonghe, Winnie; Maesen, Miranda; Sforza, Stefano; Elst, Kathy Journal: Food chemistry Issue: Volume 267(2018) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enzymatic production of pectic oligosaccharides from onion skins. (1st August 2016) Authors: Babbar, Neha; Baldassarre, Stefania; Maesen, Miranda; Prandi, Barbara; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy Journal: Carbohydrate polymers Issue: Volume 146(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enzymatic production of pectic oligosaccharides from onion skins. (1st August 2016) Authors: Babbar, Neha; Baldassarre, Stefania; Maesen, Miranda; Prandi, Barbara; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy Journal: Carbohydrate polymers Issue: Volume 146(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams. (15th July 2019) Authors: Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano Journal: Food chemistry Issue: Volume 286(2019) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of nitrogen depletion in the growth of N. oleoabundans on the release of cellular components after beadmilling. (August 2016) Authors: Günerken, Emre; D'Hondt, Els; Eppink, Michel; Elst, Kathy; Wijffels, Rene Journal: Bioresource technology Issue: Volume 214(2016) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of nitrogen depletion in the growth of N. oleoabundans on the release of cellular components after beadmilling. (August 2016) Authors: Günerken, Emre; D'Hondt, Els; Eppink, Michel; Elst, Kathy; Wijffels, Rene Journal: Bioresource technology Issue: Volume 214(2016) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits. (3rd July 2016) Authors: Babbar, Neha; Dejonghe, Winnie; Gatti, Monica; Sforza, Stefano; Elst, Kathy Journal: Critical reviews in biotechnology Issue: Volume 36:Number 4(2016) Page Start: 594 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pectin content and composition from different food waste streams. (15th June 2016) Authors: Müller-Maatsch, Judith; Bencivenni, Mariangela; Caligiani, Augusta; Tedeschi, Tullia; Bruggeman, Geert; Bosch, Montse; Petrusan, Janos; Van Droogenbroeck, Bart; Elst, Kathy; Sforza, Stefano Journal: Food chemistry Issue: Volume 201(2016) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity. Issue 3 (13th February 2018) Authors: Prandi, Barbara; Baldassarre, Stefania; Babbar, Neha; Bancalari, Elena; Vandezande, Pieter; Hermans, David; Bruggeman, Geert; Gatti, Monica; Elst, Kathy; Sforza, Stefano Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Simplified determination of the content and average degree of acetylation of chitin in crude black soldier fly larvae samples. (February 2020) Authors: D'Hondt, Els; Soetemans, Lise; Bastiaens, Leen; Maesen, Miranda; Jespers, Vincent; Van den Bosch, Bert; Voorspoels, Stefan; Elst, Kathy Journal: Carbohydrate research Issue: Volume 488(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗