11. Food Insecurity among College Students in the United States: A Scoping Review. Issue 2 (23rd October 2019) Authors: Nikolaus, Cassandra J; An, Ruopeng; Ellison, Brenna; Nickols-Richardson, Sharon M Journal: Advances in nutrition Issue: Volume 11:Issue 2(2020) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Food Loss and Food Waste: Causes and Solutions by Michael Blakeney. Issue 3 (3rd February 2020) Authors: Ellison, Brenna Journal: American journal of agricultural economics Issue: Volume 102:Issue 3(2020) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Is it Good to Have Options? The 2014 Farm Bill Program Decisions. (13th November 2017) Authors: Taylor, Mykel R; Tonsor, Glynn T; Paulson, Nicholas D; Ellison, Brenna; Coppess, Jonathan; Schnitkey, Gary D Journal: Applied economic perspectives and policy Issue: Volume 39:Number 4(2017) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors. (16th June 2022) Authors: Ellison, Brenna; Fan, Linlin; Wilson, Norbert L.W. Journal: Agricultural economics Issue: Volume 53(2022)Supplement 1 Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste. (28th January 2019) Authors: Ellison, Brenna; Muth, Mary K; Golan, Elise Journal: Applied economic perspectives and policy Issue: Volume 41:Number 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet. (April 2016) Authors: Ellison, Brenna; Duff, Brittany R.L.; Wang, Zongyuan; White, Tiffany Barnett Journal: Food quality and preference Issue: Volume 49(2016:Apr.) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet. (April 2016) Authors: Ellison, Brenna; Duff, Brittany R.L.; Wang, Zongyuan; White, Tiffany Barnett Journal: Food quality and preference Issue: Volume 49(2016:Apr.) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants. (May 2014) Authors: Ellison, Brenna; Lusk, Jayson L.; Davis, David Journal: Journal of agricultural and applied economics Issue: Volume 46:Number 2(2014) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Viewpoint: Food insecurity among college students: A case for consistent and comparable measurement. (May 2021) Authors: Ellison, Brenna; Bruening, Meg; Hruschka, Daniel J.; Nikolaus, Cassandra J.; van Woerden, Irene; Rabbitt, Matthew P.; Nickols-Richardson, Sharon M. Journal: Food policy Issue: Volume 101(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors. (1st November 2018) Authors: Nikolaus, Cassandra J.; Nickols-Richardson, Sharon M.; Ellison, Brenna Journal: Appetite Issue: Volume 130(2018) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗