1. A note on modelling household food waste behaviour. Issue 16 (20th September 2017) Authors: Lusk, Jayson L.; Ellison, Brenna Journal: Applied economics letters Issue: Volume 24:Issue 16(2017) Page Start: 1199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels. Issue 5 (June 2021) Authors: Kim, Elizabeth Jiyoon; Ellison, Brenna; Prescott, Melissa Pflugh; Nayga, Rodolfo M. Journal: American journal of health promotion Issue: Volume 35:Issue 5(2021) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correlates of nutrition label use among college students and young adults: a review. Issue 12 (9th November 2015) Authors: Christoph, Mary J; An, Ruopeng; Ellison, Brenna Journal: Public health nutrition Issue: Volume 19:Issue 12(2016) Page Start: 2135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Developing a digital photography-based method for dietary analysis in self-serve dining settings. (1st July 2017) Authors: Christoph, Mary J.; Loman, Brett R.; Ellison, Brenna Journal: Appetite Issue: Volume 114(2017) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Economics of household food waste. (15th September 2020) Authors: Lusk, Jayson L.; Ellison, Brenna Journal: Canadian journal of agricultural economics Issue: Volume 68:Number 4(2020) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Elementary and Middle School-Aged Students with Longer Seated Lunch Time Eat More Fruits and Vegetables. (29th May 2020) Authors: Prescott, Melissa Pflugh; Burg, Xanna; Metcalfe, Jesscia Jarick; Ellison, Brenna Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of Educational Offerings Associated with the 2014 Farm Bill. (13th November 2017) Authors: Ellison, Brenna; Paulson, Nicholas D; Taylor, Mykel R; Tonsor, Glynn T; Coppess, Jonathan; Schnitkey, Gary D Journal: Applied economic perspectives and policy Issue: Volume 39:Number 4(2017) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic. Issue 1 (4th November 2020) Authors: Ellison, Brenna; McFadden, Brandon; Rickard, Bradley J.; Wilson, Norbert L. W. Journal: Applied economic perspectives and policy Issue: Volume 43:Issue 1(2021) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Examining Household Food Waste Decisions: A Vignette Approach. (20th February 2018) Authors: Ellison, Brenna; Lusk, Jayson L Journal: Applied economic perspectives and policy Issue: Volume 40:Number 4(2018) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food Insecurity Among College Students in the U.S.: A Systematic Review and Meta-Analysis (P04-072-19). (13th June 2019) Authors: Nikolaus, Cassandra; Ellison, Brenna; An, Ruopeng; Nickols-Richardson, Sharon Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗