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Author/Creator Ellis, Peter R.

22. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Issue 9 (14th November 2014)

Authors:
Mandalari, Giuseppina; Grundy, Myriam M.-L.; Grassby, Terri; Parker, Mary L.; Cross, Kathryn L.; Chessa, Simona; Bisignano, Carlo; Barreca, Davide; Bellocco, Ersilia; Laganà, Giuseppina; Butterworth, Peter J.; Faulks, Richard M.; Wilde, Peter J.; Ellis, Peter R.; Waldron, Keith W.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 9(2014)
Page Start:
1521
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

23. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Issue 9 (15th September 2014)

Authors:
Mandalari, Giuseppina; Grundy, Myriam M.-L.; Grassby, Terri; Parker, Mary L.; Cross, Kathryn L.; Chessa, Simona; Bisignano, Carlo; Barreca, Davide; Bellocco, Ersilia; Laganà, Giuseppina; Butterworth, Peter J.; Faulks, Richard M.; Wilde, Peter J.; Ellis, Peter R.; Waldron, Keith W.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 9(2014)
Page Start:
1521
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

25. The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants. (May 2021)

Authors:
Bajka, Balazs H.; Pinto, Ana M.; Ahn-Jarvis, Jennifer; Ryden, Peter; Perez-Moral, Natalia; van der Schoot, Alice; Stocchi, Costanza; Bland, Catherine; Berry, Sarah E.; Ellis, Peter R.; Edwards, Cathrina H.
Journal:
Food hydrocolloids
Issue:
Volume 114(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗