Date: 2020 / Author/Creator: Ellis, Peter R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2020 Author/Creator Ellis, Peter R.

1. Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods. (May 2020)

Authors:: Edwards, Cathrina H.; Ryden, Peter; Pinto, Ana M.; van der Schoot, Alice; Stocchi, Costanza; Perez-Moral, Natalia; Butterworth, Peter J.; Bajka, Balazs; Berry, Sarah E.; Hill, Sandra E.; Ellis, Peter R.
Journal:: Journal of functional foods
Issue:: Volume 68(2020)
Page Start:
Record Type:: Journal Article
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2. Inhibition of the facilitative sugar transporters (GLUTs) by tea extracts and catechins. Issue 8 (21st June 2020)

Authors:: Ni, Dejiang; Ai, Zeyi; Munoz‐Sandoval, Diana; Suresh, Reshma; Ellis, Peter R.; Yuqiong, Chen; Sharp, Paul A.; Butterworth, Peter J.; Yu, Zhi; Corpe, Christopher P.
Journal:: FASEB journal
Issue:: Volume 34:Issue 8(2020)
Page Start:: 9995
Record Type:: Journal Article
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