1. Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry. Issue 1 (2nd November 2015) Authors: Muhamadali, Howbeer; Weaver, Danielle; Subaihi, Abdu; AlMasoud, Najla; Trivedi, Drupad K.; Ellis, David I.; Linton, Dennis; Goodacre, Royston Journal: Analyst Issue: Volume 141:Issue 1(2016) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain. Issue 22 (10th September 2015) Authors: Ellis, David I.; Muhamadali, Howbeer; Haughey, Simon A.; Elliott, Christopher T.; Goodacre, Royston Journal: Analytical methods Issue: Volume 7:Issue 22(2015) Page Start: 9401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗