Search

Search Constraints

You searched for: Author/Creator Ellis, David I.

Search Results

1. Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry. Issue 1 (2nd November 2015)

4. Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork. Issue 7 (25th February 2016)

10. Rapid, accurate, and comparative differentiation of clinically and industrially relevant microorganisms via multiple vibrational spectroscopic fingerprinting. Issue 17 (14th July 2016)