1. 100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial. Issue 4 (2nd October 2021) Authors: Crowe-White, Kristi M.; Nagabooshanam, Vinoth Aryan; Dudenbostel, Tanja; Locher, Julie L.; Chavers, Tinsley P.; Ellis, Amy C. Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 40:Issue 4(2021) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Qualitative Analysis of Experiences With Food-Related Activities Among People Living With Parkinson Disease and Their Care-Partners. (January 2023) Authors: Ferguson, Christine C.; Jung, Seung Eun; Lawrence, Jeannine C.; Douglas, Joy W.; Halli-Tierney, Anne; Bui, Chuong; Ellis, Amy C. Journal: Journal of applied gerontology Issue: Volume 42:Number 1(2023) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Classification of obesity, cardiometabolic risk, and metabolic syndrome in adults with spinal cord injury. (3rd July 2020) Authors: Yahiro, Amy M.; Wingo, Brooks C.; Kunwor, Sujit; Parton, Jason; Ellis, Amy C. Journal: Journal of spinal cord medicine Issue: Volume 43:Number 4(2020:Jul.) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Classification of obesity, cardiometabolic risk, and metabolic syndrome in adults with spinal cord injury. (3rd July 2020) Authors: Yahiro, Amy M.; Wingo, Brooks C.; Kunwor, Sujit; Parton, Jason; Ellis, Amy C. Journal: Journal of spinal cord medicine Issue: Volume 43:Number 4(2020:Jul.) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of segmental body composition estimated by bioelectrical impedance analysis and dual-energy X-ray absorptiometry. (December 2018) Authors: Wingo, Brooks C.; Barry, Valene Garr; Ellis, Amy C.; Gower, Barbara A. Journal: Clinical nutrition ESPEN Issue: Volume 28(2018) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis. (3rd October 2019) Authors: Crowe-White, Kristi M.; Ellis, Amy C.; Mehta, Tapan; Locher, Julie L.; Ard, Jamy D. Journal: Journal of the American College of Nutrition Issue: Volume 38:Number 7(2019) Page Start: 640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietetic Students' Perceived Facilitators, Barriers and Perceptions of Working with Older Adults: Implications for Curriculum Development. Issue 2 (2nd April 2020) Authors: Jung, Seung Eun; Noh, Hyunjin; Crowe-White, Kristi M.; Ellis, Amy C. Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 39:Issue 2(2020) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of diet macronutrient composition on body composition and fat distribution during weight maintenance and weight loss. (13th May 2013) Authors: Goss, Amy M.; Goree, Laura Lee; Ellis, Amy C.; Chandler‐Laney, Paula C.; Casazza, Krista; Lockhart, Mark E.; Gower, Barbara A. Journal: Obesity Issue: Volume 21:Number 6(2013:Jun.) Page Start: 1139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lycopene and cognitive function. (2019) Authors: Crowe-White, Kristi M.; Phillips, Tinsley A.; Ellis, Amy C. Journal: Journal of nutritional science Issue: Volume 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lycopene and cognitive function. (29th May 2019) Authors: Crowe-White, Kristi M.; Phillips, Tinsley A.; Ellis, Amy C. Journal: Journal of nutritional science Issue: Volume 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗