1. Sensorium®: The Splash of Sensory Trademarks. Issue 2 (August 2019) Authors: Elliott, Charlene Editors: Howes, David Journal: Canadian journal of law and society Issue: Volume 34:Issue 2(2019) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Health-promoting skills for children: Evaluating the influence of a media literacy and food marketing intervention. (June 2020) Authors: Truman, Emily; Elliott, Charlene Journal: Health education journal Issue: Volume 79:Number 4(2020) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Grab gatorade!": food marketing, regulation and the young consumer. (12th November 2018) Authors: Elliott, Charlene Journal: European journal of marketing Issue: Volume 52:Number 12(2018) Page Start: 2520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. From fun to fraught: marketing to kids and regulating "risky foods" in Canada. (2nd January 2020) Authors: Elliott, Charlene Journal: Senses and society Issue: Volume 15:Number 1(2020) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differences in the nutritional content of baby and toddler foods with front-of-package nutrition claims issued by manufacturers v. governments/health organizations. Issue 1 (10th January 2014) Authors: Metcalfe, Amy; Elliott, Charlene Journal: Public health nutrition Issue: Volume 18:Issue 1(2015) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Which literacy for health promotion: health, food, nutrition or media?. (21st February 2019) Authors: Truman, Emily; Bischoff, Madison; Elliott, Charlene Journal: Health promotion international Issue: Volume 35:Number 2(2020) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada. (1st June 2022) Authors: Elliott, Charlene; Truman, Emily; Aponte-Hao, Sylvia Journal: Appetite Issue: Volume 173(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 'My coupons are like gold': experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers' Market Nutrition Coupon Program. Issue 2 (12th February 2022) Authors: Caron-Roy, Stéphanie; Sayed, Sayeeda Amber; Milaney, Katrina; Lashewicz, Bonnie; Dunn, Sharlette; O'Hara, Heather; Leblanc, Peter; Fournier, Bonnie; Raine, Kim D; Elliott, Charlene; Prowse, Rachel JL; Olstad, Dana Lee Journal: Public health nutrition Issue: Volume 25:Issue 2(2022) Page Start: 410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. "Grab gatorade!": food marketing, regulation and the young consumer. (14th September 2018) Authors: Elliott, Charlene Journal: European journal of marketing Issue: Volume 52:Number 12(2018) Page Start: 2520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Experiences and Perceived Outcomes of a Grocery Gift Card Program for Low-Income Households at Risk of Food Insecurity. (14th June 2022) Authors: Lee, Yun Yun; Caron-Roy, Stéphanie; Turko, Bobbi; Shearer, Jane; Barker, Donald; Campbell, David; Elliott, Charlene; Raine, Kim; Tyminski, Sheila; Olstad, Dana Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗