1. Capturing the school food environment in primary schools. (2020) Authors: Moore, S.E.; Brennan, S.F.; Lavelle, F.; Dean, M.; McKinley, M.C.; McCole, P.; Hunter, R.F.; Dunne, L.; O'Connell, N.E.; Cardwell, C.R.; Elliott, C.T.; McCarthy, D.; Woodside, J.V. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Challenging conventional risk assessment with respect to human exposure to multiple food contaminants in food: A case study using maize. Issue 1 (1st October 2015) Authors: Clarke, R.; Connolly, L.; Frizzell, C.; Elliott, C.T. Journal: Toxicology letters Issue: Volume 238:Issue 1(2015) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Discrimination of honey of different floral origins by a combination of various chemical parameters. (15th December 2015) Authors: Jandrić, Z.; Haughey, S.A.; Frew, R.D.; McComb, K.; Galvin-King, P.; Elliott, C.T.; Cannavan, A. Journal: Food chemistry Issue: Volume 189(2015) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Endocrine disruptor activity of multiple environmental food chain contaminants. Issue 1 (February 2015) Authors: Wielogórska, E.; Elliott, C.T.; Danaher, M.; Connolly, L. Journal: Toxicology in vitro Issue: Volume 29:Issue 1(2015) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High content analysis: A sensitive tool to detect and quantify the cytotoxic, synergistic and antagonistic effects of chemical contaminants in foods. Issue 3 (18th March 2015) Authors: Clarke, R.; Connolly, L.; Frizzell, C.; Elliott, C.T. Journal: Toxicology letters Issue: Volume 233:Issue 3(2015) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Metabolomics reveals novel biomarkers of illegal 5-nitromimidazole treatment in pigs. Further evidence of drug toxicity uncovered. (15th May 2016) Authors: Arias, M.; Chevallier, O.P.; Graham, S.F.; Gasull-Gimenez, A.; Fodey, T.; Cooper, K.M.; Crooks, S.R.H.; Danaher, M.; Elliott, C.T. Journal: Food chemistry Issue: Volume 199(2016) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Metabolomics reveals novel biomarkers of illegal 5-nitromimidazole treatment in pigs. Further evidence of drug toxicity uncovered. (15th May 2016) Authors: Arias, M.; Chevallier, O.P.; Graham, S.F.; Gasull-Gimenez, A.; Fodey, T.; Cooper, K.M.; Crooks, S.R.H.; Danaher, M.; Elliott, C.T. Journal: Food chemistry Issue: Volume 199(2016) Page Start: 876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Validation of an ultra high performance liquid chromatography–tandem mass spectrometry method for detection and quantitation of 19 endocrine disruptors in milk. (February 2015) Authors: Wielogórska, E.; Elliott, C.T.; Danaher, M.; Chevallier, O.; Connolly, L. Journal: Food control Issue: Volume 48(2015:Feb.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗