1. Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures. (1st February 2017) Authors: Ziegler, Valmor; Ferreira, Cristiano Dietrich; Goebel, Jorge Tiago Schwanz; El Halal, Shanise Lisie Mello; Santetti, Gabriela Soster; Gutkoski, Luiz Carlos; Zavareze, Elessandra da Rosa; Elias, Moacir Cardoso Journal: Food chemistry Issue: Volume 216(2017) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long‐Term Storage. Issue 3 (27th January 2016) Authors: Ziegler, Valmor; Vanier, Nathan Levien; Ferreira, Cristiano Dietrich; Paraginski, Ricardo Tadeu; Monks, Jander Luis Fernandes; Elias, Moacir Cardoso Journal: Journal of food science Issue: Volume 81:Issue 3(2016) Page Start: H762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months. (1st March 2018) Authors: Ziegler, Valmor; Ferreira, Cristiano Dietrich; Hoffmann, Jessica Fernanda; Chaves, Fábio Clasen; Vanier, Nathan Levien; de Oliveira, Maurício; Elias, Moacir Cardoso Journal: Food chemistry Issue: Volume 242(2018) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cowpea storage under nitrogen‐modified atmosphere at different temperatures: Impact on grain structure, cooking quality, in vitro starch digestibility, and phenolic extractability. Issue 3 (27th December 2019) Authors: Lindemann, Igor da Silva; Lang, Gustavo Heinrich; Ferreira, Cristiano Dietrich; Colussi, Rosana; Elias, Moacir Cardoso; Vanier, Nathan Levien Journal: Journal of food processing and preservation Issue: Volume 44:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of abiotic stress on bioactive compound production in germinated brown rice. Issue 4 (19th June 2020) Authors: Nascimento, Lucas Ávila do; Avila, Bianca Pio; Colussi, Rosana; Elias, Moacir Cardoso Journal: Cereal chemistry Issue: Volume 97:Issue 4(2020) Page Start: 868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch. (19th February 2013) Authors: Spier, Franciela; Zavareze, Elessandra da Rosa; Marques e Silva, Ricardo; Elias, Moacir Cardoso; Dias, Alvaro Renato Guerra Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 9(2013:Jul. 15) Page Start: 2331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate. (1st March 2018) Authors: Ziegler, Valmor; Ferreira, Cristiano Dietrich; Hoffmann, Jéssica Fernanda; de Oliveira, Maurício; Elias, Moacir Cardoso Journal: Food chemistry Issue: Volume 242(2018) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage. Issue 7 (15th May 2019) Authors: Demito, Angélica; Ziegler, Valmor; Goebel, Jorge Tiago Schwans; Konopatzki, Evandro André; Coelho, Sílvia Renata Machado; Elias, Moacir Cardoso Journal: Journal of food biochemistry Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains (Arachis hypogaea. L) with Different Colorations of Testa. Issue 6 (28th November 2016) Authors: Ferreira, Cristiano Dietrich; Ziegler, Valmor; Bubolz, Vanessa Kern; Da Silva, Jennifer; Cardozo, Michele Maciel Crizel; Elias, Moacir Cardoso; De Oliveira, Mauricio Journal: Journal of food quality Issue: Volume 39:Issue 6(2016:Dec.) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin. Issue 12 (28th October 2016) Authors: Vanier, Nathan Levien; Vamadevan, Varatharajan; Bruni, Graziella Pinheiro; Ferreira, Cristiano Dietrich; Pinto, Vânia Zanella; Seetharaman, Koushik; Zavareze, Elessandra da Rosa; Elias, Moacir Cardoso; Berrios, Jose De J. Journal: Journal of food science Issue: Volume 81:Issue 12(2016) Page Start: E2932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗