1. Assessment of phenolic content, pesticide residue and biological activities of organic lemon and cucumber in Lebanese market. Issue 8 (10th June 2021) Authors: Dwaidy, Jana; Cheaib, Dina; Jammoul, Adla; El Darra, Nada Journal: Nutrition & food science Issue: Volume 51:Issue 8(2021) Page Start: 1207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of phenolic content, pesticide residue and biological activities of organic lemon and cucumber in Lebanese market. Issue 8 (10th June 2021) Authors: Dwaidy, Jana; Cheaib, Dina; Jammoul, Adla; El Darra, Nada; Al Khatib, Alissar Journal: Nutrition & food science Issue: Volume 51:Issue 8(2021) Page Start: 1207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biological activity of apricot byproducts polyphenols using solid–liquid and infrared‐assisted technology. Issue 5 (29th April 2018) Authors: Cheaib, Dina; El Darra, Nada; Rajha, Hiba N.; Ghazzawi, Iman El; Maroun, Richard G.; Louka, Nicolas Journal: Journal of food biochemistry Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments. (1st March 2016) Authors: El Darra, Nada; Turk, Mohammad F.; Ducasse, Marie-Agnès; Grimi, Nabil; Maroun, Richard G.; Louka, Nicolas; Vorobiev, Eugène Journal: Food chemistry Issue: Volume 194(2016) Page Start: 944 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace. (8th March 2018) Authors: El Darra, Nada; Rajha, Hiba N.; Debs, Espérance; Saleh, Fatima; El-Ghazzawi, Iman; Louka, Nicolas; Maroun, Richard G. Other Names: Ibrahim Salam A. Academic Editor. Journal: International journal of food science Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decontamination of chilli flakes in a fluidized bed using combined technologies: Infrared, UV and ozone. (January 2020) Authors: Watson, Ian; Kamble, Prashant; Shanks, Callum; Khan, Zakir; El Darra, Nada Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Decontamination of Escherichia coli on dried onion flakes and black pepper using Infra-red, ultraviolet and ozone hurdle technologies. Issue 6 (June 2021) Authors: El Darra, Nada; Xie, Fei; Kamble, Prashant; Khan, Zakir; Watson, Ian Journal: Heliyon Issue: Volume 7:Issue 6(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan. (February 2023) Authors: Osaili, Tareq M.; Al-Natour, Mohammad Q.; Al-Abboodi, Akram R.; Alkarasneh, Anas Y.; El Darra, Nada; Khazaal, Salma; Holley, Richard Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters. (15th December 2016) Authors: El Darra, Nada; Rajha, Hiba N.; Ducasse, Marie-Agnès; Turk, Mohammad F.; Grimi, Nabil; Maroun, Richard G.; Louka, Nicolas; Vorobiev, Eugène Journal: Food chemistry Issue: Volume 213(2016) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters. (15th December 2016) Authors: El Darra, Nada; Rajha, Hiba N.; Ducasse, Marie-Agnès; Turk, Mohammad F.; Grimi, Nabil; Maroun, Richard G.; Louka, Nicolas; Vorobiev, Eugène Journal: Food chemistry Issue: Volume 213(2016) Page Start: 352 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗