1. A kinetic model for delayed coking process of Iranian vacuum residues. (2nd October 2019) Authors: Torabi Esfahani, Farshad; Ehsani, Mohammad Reza; Ivakpour, Javad Journal: Petroleum science and technology Issue: Volume 37:Number 19(2019) Page Start: 2049 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive properties of Agaricus bisporus and Terfezia claveryi proteins hydrolyzed by gastrointestinal proteases. (May 2018) Authors: Farzaneh, Parisa; Khanahamadi, Morteza; Ehsani, Mohammad Reza; Sharifan, Anousheh Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics. Issue 8 (19th July 2021) Authors: Esmaeilzadeh, Peiman; Ehsani, Mohammad Reza; Mizani, Maryam; Givianrad, Mohammad Hadi Journal: Journal of food science Issue: Volume 86:Issue 8(2021) Page Start: 3303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative Assessment of Snowfall Retrieval From Microwave Humidity Sounders Using Machine Learning Methods. Issue 11 (24th November 2020) Authors: Adhikari, Abishek; Ehsani, Mohammad Reza; Song, Yang; Behrangi, Ali Journal: Earth and space science Issue: Volume 7:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and Critical Quality Characterization of Functional UF‐Feta Cheese by Incorporating Probiotic Bacteria. Issue 6 (28th April 2014) Authors: Akbarian Moghari, Ali; Razavi, Seyed Hadi; Ehsani, Mohammad Reza; Mousavi, Mohammad Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of caffeine‐encapsulated alginate‐based matrix combined with different natural biopolymers, and evaluation of release in simulated mouth conditions. (3rd May 2018) Authors: Mohammadi, Nima; Ehsani, Mohammad Reza; Bakhoda, Hossein Journal: Flavour and fragrance journal Issue: Volume 33:Number 5(2018:Sep.) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of a dietary supplement composed of hydrolyzed milk proteins and vanillin on the reduction of infection and oxidative stress induced by chemotherapy. Issue 10 (14th August 2020) Authors: Amouheydari, Mehdi; Ehsani, Mohammad Reza; Javadi, Iraj Journal: Journal of food biochemistry Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Fe2O3 and WO3 nanoparticle on steam injection recovery. Issue 3 (1st February 2018) Authors: Afzal, Sahar; Ehsani, Mohammad Reza; Nikookar, Mohammad; Roayaei, Emad Journal: Energy sources Issue: Volume 40:Issue 3(2018) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of pH-dependent fibrillar structure on enzymatic hydrolysis and bioactivity of nanofibrillated whey protein. (September 2020) Authors: Farrokhi, Flora; Badii, Fojan; Ehsani, Mohammad Reza; Hashemi, Maryam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of binary vacuum residue blending ratios on the product yields in a delayed coking process. (3rd June 2017) Authors: Torabi Esfahani, Farshad; Ehsani, Mohammad Reza; Ivakpour, Javad Journal: Petroleum science and technology Issue: Volume 35:Number 11(2017) Page Start: 1166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗