1. 100 Years of Vitamin E: From Discovery to Commercialization. Issue 45 (1st December 2022) Authors: Müller, Marc‐André; Schäfer, Christian; Litta, Gilberto; Klünter, Anna‐Maria; Traber, Maret G.; Wyss, Adrian; Ralla, Theo; Eggersdorfer, Manfred; Bonrath, Werner Journal: European journal of organic chemistry Issue: Volume 2022:Issue 45(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ChemInform Abstract: One Hundred Years of Vitamins — A Success Story of the Natural Sciences. Issue 17 (4th April 2013) Authors: Eggersdorfer, Manfred; Laudert, Dietmar; Letinois, Ulla; McClymont, Tom; Medlock, Jonathan; Netscher, Thomas; Bonrath, Werner Journal: ChemInform Issue: Volume 44:Issue 17(2013) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chronic Vitamin E Deficiency in Rural Bangladeshi Women. (7th June 2021) Authors: Gurung, Sabi; Schulze, Kerry Jean; Shamim, Abu Ahmed; Shaikh, Saijuddin; Ali, Hasmot; Wu, Lee S-F; Udomkesmalee, Emorn; Eggersdorfer, Manfred; Kraemer, Klaus; Labrique, Alain; Jr., Keith West; Christian, Parul Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients. Issue 1 (December 2017) Authors: Minović, Isidor; Eisenga, Michele; Riphagen, Ineke; Berg, Else; Kootstra-Ros, Jenny; Frenay, Anne-Roos; Goor, Harry; Rimbach, Gerald; Esatbeyoglu, Tuba; Levy, Andy; Gaillard, Carlo; Geleijnse, Johanna; Eggersdorfer, Manfred; Navis, Gerjan; Kema, Ido; Bakker, Stephan Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials. Issue 6 (June 2018) Authors: Hidayat, Khemayanto; Yang, Jing; Zhang, Zheng; Chen, Guo-Chong; Qin, Li-Qiang; Eggersdorfer, Manfred; Zhang, Weiguo Journal: European journal of clinical nutrition Issue: Volume 72:Issue 6(2018) Page Start: 805 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?. Issue 2 (March 2015) Authors: Salem, Norman; Eggersdorfer, Manfred Journal: Current opinion in clinical nutrition and metabolic care Issue: Volume 18:Issue 2(2015:Mar.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?. Issue 2 (March 2015) Authors: Salem, Norman; Eggersdorfer, Manfred Journal: Current opinion in clinical nutrition and metabolic care Issue: Volume 18:Issue 2(2015:Mar.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Metabolic and functional interplay between gut microbiota and fat-soluble vitamins. Issue 19 (28th October 2021) Authors: Stacchiotti, Valentina; Rezzi, Serge; Eggersdorfer, Manfred; Galli, Francesco Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 19(2021) Page Start: 3211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Opportunities for product innovation using authorised European Union health claims. (1st July 2014) Authors: Richardson, David P.; Eggersdorfer, Manfred Journal: International journal of food science & technology Issue: Volume 50:Number 1(2015:Jan.) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Oral supplementation of vitamin D is safe and can be an effective strategy to fill the nutritional gap. (9th March 2023) Authors: Dierkes, Jutta; Eggersdorfer, Manfred Journal: Journal of nutritional science Issue: Volume 12(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗