1. A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal. Issue 10 (8th May 2014) Authors: Schwander, Flurina; Kopf-Bolanz, Katrin A.; Buri, Caroline; Portmann, Reto; Egger, Lotti; Chollet, Magali; McTernan, Philip G.; Piya, Milan K.; Gijs, Martin A. M.; Vionnet, Nathalie; Pralong, François; Laederach, Kurt; Vergères, Guy Journal: Journal of nutrition Issue: Volume 144:Issue 10(2014) Page Start: 1517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Issue 2 (10th February 2020) Authors: Mulet-Cabero, Ana-Isabel; Egger, Lotti; Portmann, Reto; Ménard, Olivia; Marze, Sébastien; Minekus, Mans; Le Feunteun, Steven; Sarkar, Anwesha; Grundy, Myriam M.-L.; Carrière, Frédéric; Golding, Matt; Dupont, Didier; Recio, Isidra; Brodkorb, André; Mackie, Alan Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alkaline phosphatase activity in cheese as a tracer for cheese milk pasteurization. (January 2016) Authors: Egger, Lotti; Nicolas, Marina; Pellegrino, Luisa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection of lactose in products with low lactose content. (August 2018) Authors: Gille, Doreen; Walther, Barbara; Badertscher, René; Bosshart, Andreas; Brügger, Cédric; Brühlhart, Maria; Gauch, Roland; Noth, Priska; Vergères, Guy; Egger, Lotti Journal: International dairy journal Issue: Volume 83(2018) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion. (15th March 2021) Authors: Egger, Lotti; Ménard, Olivia; Abbühl, Lychou; Duerr, Desirée; Stoffers, Helena; Berthoud, Hélène; Meola, Marco; Badertscher, René; Blaser, Carola; Dupont, Didier; Portmann, Reto Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk. (October 2020) Authors: Bär, Cornelia; Sutter, Michael; Kopp, Christoph; Neuhaus, Patrick; Portmann, Reto; Egger, Lotti; Reidy, Beat; Bisig, Walter Journal: International dairy journal Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data. (15th March 2023) Authors: Sousa, Raquel; Recio, Isidra; Heimo, Dominique; Dubois, Sébastien; Moughan, Paul J.; Hodgkinson, Suzanne M.; Portmann, Reto; Egger, Lotti Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of chemical and biochemical characteristics on the texture of Appenzeller® cheese. (December 2017) Authors: Guggisberg, Dominik; Winkler, Hans; Bütikofer, Ueli; Fröhlich-Wyder, Marie-Therese; Egger, Lotti; Badertscher, René; Wechsler, Daniel Journal: International dairy journal Issue: Volume 75(2017) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interaction of magnetic silica nanoparticles with food proteins during in vitro digestion. (December 2021) Authors: Martín-Hernández, Maria del Carmen; Burnand, David; Jud, Corinne; Portmann, Reto; Egger, Lotti Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion. (December 2017) Authors: Egger, Lotti; Schlegel, Patrick; Baumann, Christian; Stoffers, Helena; Guggisberg, Dominik; Brügger, Cédric; Dürr, Desirée; Stoll, Peter; Vergères, Guy; Portmann, Reto Journal: Food research international Issue: Volume 102(2017) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗