1. The science of bakery products. (2015) Other Names: Edwards, W. P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The science of bakery products. (©2007) Other Names: Edwards, W. P Record Type: Book Extent: 1 online resource (xiv, 259 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The science of sugar confectionery. (2018) Authors: Edwards, W. P Other Names: Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The science of sugar confectionery. (©2000) Other Names: Edwards, W. P Record Type: Book Extent: 1 online resource (x, 166 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗