1. Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada. Issue 2 (13th June 2021) Authors: Pouillot, Régis; Smith, Mark; Van Doren, Jane M.; Catford, Angela; Holtzman, Jennifer; Calci, Kevin R.; Edwards, Robyn; Goblick, Gregory; Roberts, Christopher; Stobo, Jeffrey; White, John; Woods, Jacquelina; DePaola, Angelo; Buenaventura, Enrico; Burkhardt, William Journal: Risk analysis Issue: Volume 42:Issue 2(2022) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗