1. Acute effects of breads prepared with β-glucan and black tea on glucose and insulin responses in healthy volunteers. (2016) Authors: Jalil, A.M.M.; Combet, E.; Edwards, C.A.; Garcia, A.L. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of a 3-weeks randomized double-blind cross-over study curuminoid supplementation on endotoxemia, inflammatory markers, and lipid profiles in healthy overweight and obese adults. (24th November 2016) Authors: Nuraiza, M.; Edwards, C.A.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Interaction of yoghurt and orange juice flavanones in an in vitro model of the upper GI tract does not explain reduced urinary excretion of phenolic acids in humans. (2016) Authors: Hou, M.; Combet, E.; Edwards, C.A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Propionate production from fermentation of selected β-glucans by gut microbiota in vitro. (2016) Authors: Harris, H.C.; Edwards, C.A.; Morrison, D.J. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Risk classification paradox of anthropometric measurements in Saudi Arabia: need for further consideration. (24th November 2016) Authors: Alkhalaf, M.M.; Edwards, C.A.; Lean, M.E.J.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Validation of a food frequency questionnaire specific for salt intake in Saudi Arabian adults using urinary biomarker and repeated multiple pass 24-hour dietary recall. (23rd September 2015) Authors: Alkhalaf, M.M.; Edwards, C.A.; Combet, E. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗