1. Bioaccessibility of folate in faba bean, oat, rye and wheat matrices. (15th July 2021) Authors: Liu, Fengyuan; Kariluoto, Susanna; Edelmann, Minnamari; Piironen, Vieno Journal: Food chemistry Issue: Volume 350(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical composition and biomethane production potential of Euglena gracilis biomass and extraction residue from supercritical CO2 extraction. (September 2022) Authors: Tossavainen, Marika; Edelmann, Minnamari; Lahti-Leikas, Katariina; Kivimäki, Satu; Kymäläinen, Maritta; Piironen, Vieno; Lampi, Anna-Maija; Ojala, Anne; Romantschuk, Martin Journal: Bioresource technology reports Issue: Volume 19(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria. (October 2016) Authors: Chamlagain, Bhawani; Deptula, Paulina; Edelmann, Minnamari; Kariluoto, Susanna; Grattepanche, Franck; Lacroix, Christophe; Varmanen, Pekka; Piironen, Vieno Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing the utilization of rapeseed protein ingredients in bread making by tailored lactic acid fermentation. (December 2022) Authors: Wang, Yaqin; Rosa-Sibakov, Natalia; Edelmann, Minnamari; Sozer, Nesli; Katina, Kati; Coda, Rossana Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification. (February 2021) Authors: Xie, Chong; Coda, Rossana; Chamlagain, Bhawani; Edelmann, Minnamari; Varmanen, Pekka; Piironen, Vieno; Katina, Kati Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Flavor challenges in extruded plant‐based meat alternatives: A review. Issue 3 (26th April 2022) Authors: Wang, Yaqin; Tuccillo, Fabio; Lampi, Anna‐Maija; Knaapila, Antti; Pulkkinen, Marjo; Kariluoto, Susanna; Coda, Rossana; Edelmann, Minnamari; Jouppila, Kirsi; Sandell, Mari; Piironen, Vieno; Katina, Kati Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii. (May 2018) Authors: Xie, Chong; Coda, Rossana; Chamlagain, Bhawani; Edelmann, Minnamari; Deptula, Paulina; Varmanen, Pekka; Piironen, Vieno; Katina, Kati Journal: Journal of cereal science Issue: Volume 81(2018) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii. Issue 1 (12th November 2017) Authors: Chamlagain, Bhawani; Sugito, Tessa A.; Deptula, Paulina; Edelmann, Minnamari; Kariluoto, Susanna; Varmanen, Pekka; Piironen, Vieno Journal: Food science & nutrition Issue: Volume 6:Issue 1(2018) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread. (1st May 2022) Authors: Wang, Yaqin; Xie, Chong; Pulkkinen, Marjo; Edelmann, Minnamari; Chamlagain, Bhawani; Coda, Rossana; Sandell, Mari; Piironen, Vieno; Maina, Ndegwa Henry; Katina, Kati Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Root-applied glycinebetaine decreases nitrate accumulation and improves quality in hydroponically grown lettuce. (1st January 2022) Authors: Jokinen, Kari; Salovaara, Anna-Kaisa; Wasonga, Daniel O.; Edelmann, Minnamari; Simpura, Ilkka; Mäkelä, Pirjo S.A. Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗