1. Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies. Issue 12 (9th May 2019) Authors: Kamani, Mohammad Hassan; Eş, Ismail; Lorenzo, Jose M.; Remize, Fabienne; Roselló-Soto, Elena; Barba, Francisco J.; Clark, James; Mousavi Khaneghah, Amin Journal: Green chemistry Issue: Volume 21:Issue 12(2019) Page Start: 3213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aflatoxins in cereals: State of the art. Issue 6 (17th September 2018) Authors: Mousavi Khaneghah, Amin; Eş, Ismail; Raeisi, Susan; Fakhri, Yadolah Journal: Journal of food safety Issue: Volume 38:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes. (August 2020) Authors: Barati, Meisam; Javanmardi, Fardin; Jabbari, Masoumeh; Mokari-Yamchi, Amin; Farahmand, Fariba; Eş, Ismail; Farhadnejad, Hossein; Davoodi, Sayed Hossein; Mousavi Khaneghah, Amin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes. Issue 2 (13th December 2019) Authors: Yekta, Mina Mahdavi; Rezaei, Mohammad; Nouri, Leila; Azizi, Mohammad H.; Jabbari, Maryam; Eş, Ismail; Khaneghah, Amin Mousavi Journal: Journal of food safety Issue: Volume 40:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Co‐encapsulation of vitamin D3 and saffron petals' bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types. Issue 8 (15th June 2020) Authors: Gahruie, Hadi H.; Niakousari, Mehrdad; Parastouei, Karim; Mokhtarian, Mohsen; Eş, Ismail; Mousavi Khaneghah, Amin Journal: Journal of food processing and preservation Issue: Volume 44:Issue 8(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Emerging techniques in bioethanol production: from distillation to waste valorization. Issue 6 (2nd January 2019) Authors: Gavahian, Mohsen; Munekata, Paulo E. S.; Eş, Ismail; Lorenzo, Jose M.; Mousavi Khaneghah, Amin; Barba, Francisco J. Journal: Green chemistry Issue: Volume 21:Issue 6(2019) Page Start: 1171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile. (28th April 2017) Authors: Hashemi, Seyed Mohammad Bagher; Mousavi Khaneghah, Amin; Kontominas, Michael G; Eş, Ismail; Sant'Ana, Anderson S; Martinez, Rafael R; Drider, Djamel Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 13(2017) Page Start: 4595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review. (January 2020) Authors: Mousavi Khaneghah, Amin; Abhari, Khadijeh; Eş, Ismail; Soares, Mariana B.; Oliveira, Rodrigo B.A.; Hosseini, Hedayat; Rezaei, Mohammad; Balthazar, Celso F.; Silva, Ramon; Cruz, Adriano G.; Ranadheera, C. Senaka; Sant'Ana, Anderson S. Journal: Trends in food science & technology Issue: Volume 95(2020) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recent advancements in lactic acid production - a review. (May 2018) Authors: Eş, Ismail; Mousavi Khaneghah, Amin; Barba, Francisco J.; Saraiva, Jorge A.; Sant'Ana, Anderson S.; Hashemi, Seyed Mohammad Bagher Journal: Food research international Issue: Volume 107(2018) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Smart materials: rational design in biosystems via artificial intelligence. Issue 8 (August 2022) Authors: Sagdic, Kutay; Eş, Ismail; Sitti, Metin; Inci, Fatih Journal: Trends in biotechnology Issue: Volume 40:Issue 8(2022) Page Start: 987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗