1. A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers. (2nd September 2022) Authors: Boyle, Neil Bernard; Billington, Jac; Lawton, Clare; Quadt, Frits; Dye, Louise Journal: Nutritional neuroscience Issue: Volume 25:Number 9(2022) Page Start: 1845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Combination of Magnesium, B Vitamins, Green Tea and Rhodiola Attenuates the Negative Effects of Acute Psychosocial Stress on Subjective State in Adults. (29th May 2020) Authors: Dye, Louise; Billington, Jac; Lawton, Clare; Boyle, Neil Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1796 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota. Issue 11 (26th September 2017) Authors: Watson, Henry; Mitra, Suparna; Croden, Fiona C; Taylor, Morag; Wood, Henry M; Perry, Sarah L; Spencer, Jade A; Quirke, Phil; Toogood, Giles J; Lawton, Clare L; Dye, Louise; Loadman, Paul M; Hull, Mark A Journal: Gut Issue: Volume 67:Issue 11(2018) Page Start: 1974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of the quality and content of website health information about herbal remedies for menopausal symptoms. (June 2016) Authors: Sowter, Julie; Astin, Felicity; Dye, Louise; Marshall, Paul; Knapp, Peter Journal: Maturitas Issue: Volume 88(2016) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients. (22nd February 2014) Authors: de, Celeste A; Dye, Louise; de, Eveline A; Butler, Laurie; Fletcher, John; Lamport, Daniel J; Latulippe, Marie E; Spencer, Jeremy PE; Wesnes, Keith Journal: Nutrition reviews Issue: Volume 72:Number 3(2014:Mar.) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of magnesium and vitamin B6 supplementation on mental health and quality of life in stressed healthy adults: Post‐hoc analysis of a randomised controlled trial. (6th May 2021) Authors: Noah, Lionel; Dye, Louise; Bois De Fer, Béatrice; Mazur, André; Pickering, Gisèle; Pouteau, Etienne Journal: Stress and health Issue: Volume 37:Number 5(2021) Page Start: 1000 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Healthy soil, healthy food, healthy people: An outline of the H3 project. Issue 4 (17th November 2021) Authors: Jackson, Peter; Cameron, Duncan; Rolfe, Stephen; Dicks, Lynn V.; Leake, Jonathan; Caton, Sam; Dye, Louise; Young, William; Choudhary, Sonal; Evans, David; Adolphus, Katie; Boyle, Neil Journal: Nutrition bulletin Issue: Volume 46:Issue 4(2021) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience. (17th February 2023) Authors: Dyson, Ellen; Helbig, Rachel; Avermaete, Tessa; Halliwell, Kate; Calder, Philip C.; Brown, Lynn R.; Ingram, John; Popping, Bert; Verhagen, Hans; Boobis, Alan R.; Guelinckx, Isabelle; Dye, Louise; Boyle, Neil Journal: EuroChoices Issue: Volume 22:Number 1(2023) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative. Issue 1 (16th February 2017) Authors: Calder, Philip C.; Boobis, Alan; Braun, Deborah; Champ, Claire L.; Dye, Louise; Einöther, Suzanne; Greyling, Arno; Matthys, Christophe; Putz, Peter; Wopereis, Suzan; Woodside, Jayne V.; Antoine, Jean-Michel Journal: Nutrition research reviews Issue: Volume 30:Issue 1(2017) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents–. Issue 1 (11th January 2017) Authors: Adolphus, Katie; Bellissimo, Nick; Lawton, Clare L; Ford, Nikki A; Rains, Tia M; Totosy de Zepetnek, Julia; Dye, Louise Journal: Advances in nutrition Issue: Volume 8:Issue 1(2017) Page Start: 184S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗