1. A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures. Issue 12 (7th May 2023) Authors: Cowan, Alexandra E.; Jun, Shinyoung; Tooze, Janet A.; Dodd, Kevin W.; Gahche, Jaime J.; Eicher-Miller, Heather A.; Guenther, Patricia M.; Dwyer, Johanna T.; Potischman, Nancy; Bhadra, Anindya; Carroll, Raymond J.; Bailey, Regan L. Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 12(2023) Page Start: 1722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are You Prepared for the Decade of Healthy Aging 2020-2030?: A Panel Summary From the Academy of Nutrition and Dietetics 2020 Food & Nutrition Conference & Expo Virtual Event. Issue 4 (July 2021) Authors: Chao, Shirley; Corish, Clare A.; Keller, Heather; Rasmussen, Helen; Arensberg, Mary Beth; Dwyer, Johanna T. Journal: Nutrition today Issue: Volume 56:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bariatric Surgery or Conventional Medical Therapy?: Which Is Best for Severely Obese Adults With Type 2 Diabetes?. Issue 5 (September 2016) Authors: Mayer, Jennifer E.; Dwyer, Johanna T. Journal: Nutrition today Issue: Volume 51:Issue 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Can You Trust Dr Google for Health and Nutrition?. Issue 5 (September 2021) Authors: Cai, Hannah C.; Dwyer, Johanna T. Journal: Nutrition today Issue: Volume 56:Issue 5(2021) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Can You Trust Dr Google for Health and Nutrition?. Issue 5 (September 2021) Authors: Cai, Hannah C.; Dwyer, Johanna T. Journal: Nutrition today Issue: Volume 56:Issue 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort. Issue 9 (3rd September 2015) Authors: Jacques, Paul F.; Cassidy, Aedin; Rogers, Gail; Peterson, Julia J.; Dwyer, Johanna T. Journal: British journal of nutrition Issue: Volume 114:Issue 9(2015) Page Start: 1496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United States. Issue 3 (March 2020) Authors: Jun, Shinyoung; Gahche, Jaime J.; Potischman, Nancy; Dwyer, Johanna T.; Guenther, Patricia M.; Sauder, Katherine A.; Bailey, Regan L. Journal: Obstetrics and gynecology Issue: Volume 135:Issue 3(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evidence for an Association of Dietary Flavonoid Intake with Breast Cancer Risk by Estrogen Receptor Status Is Limited. Issue 10 (20th August 2014) Authors: Wang, Ying; Gapstur, Susan M.; Gaudet, Mia M.; Peterson, Julia J.; Dwyer, Johanna T.; McCullough, Marjorie L. Journal: Journal of nutrition Issue: Volume 144:Issue 10(2014) Page Start: 1603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring Possible Health Effects of Polyphenols in Foods. Issue 2 (March 2017) Authors: Yang, Jensine; Dwyer, Johanna T. Journal: Nutrition today Issue: Volume 52:Issue 2(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Good Nutrition in Toddlers. (March 2017) Authors: Dwyer, Johanna T. Journal: Nutrition today Issue: Volume 52(2017)Supplement 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗