1. Ageing of rice: A review. (May 2018) Authors: Saikrishna, Aruva; Dutta, Sayantani; Subramanian, Vijayalakshmi; Moses, J.A.; Anandharamakrishnan, C. Journal: Journal of cereal science Issue: Volume 81(2018) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coffee oil as a natural surfactant. (15th October 2019) Authors: Deotale, Shweta M.; Dutta, Sayantani; Moses, J.A.; Anandharamakrishnan, C. Journal: Food chemistry Issue: Volume 295(2019) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of a polyherbal mix by supercritical carbon dioxide extraction and its encapsulation by spray drying: Phytochemical properties and shelf‐life study of the encapsulate. Issue 4 (21st October 2016) Authors: Ghosh, Sudip; Dutta, Sayantani; Kumar Ghosh, Probir; Bhattacharjee, Paramita; Das, Satadal Journal: Journal of food process engineering Issue: Volume 40:Issue 4(2017:Aug.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of β‐carotene aerosol formulations using a modified spray dryer. (20th August 2019) Authors: Lavanya, Malur Narayanaswamy; Dutta, Sayantani; Moses, Jeyan Arthur; Chinnaswamy, Anandharamakrishnan Journal: Journal of food process engineering Issue: Volume 43:Number 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Distribution of nanoclay in a new TPV/nanoclay composite prepared through dynamic vulcanization. (March 2020) Authors: Dutta, Sayantani; Sengupta, Srijoni; Chanda, Jagannath; Das, Amit; Wiessner, Sven; Ray, Suprakash Sinha; Bandyopadhyay, Abhijit Journal: Polymer testing Issue: Volume 83(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studies. Issue 10 (7th September 2020) Authors: Aruva, Saikrishna; Dutta, Sayantani; Moses, Jeyan Arthur; C, Anandharamakrishnan Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Encapsulation of Nutraceutical Ingredients in Liposomes and Their Potential for Cancer Treatment. (17th November 2018) Authors: Dutta, Sayantani; Moses, Jeyan Arthur; Anandharamakrishnan, C. Journal: Nutrition and cancer Issue: Volume 70:Number 8(2018) Page Start: 1184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches. (May 2020) Authors: Shubham, Kumar; Anukiruthika, T.; Dutta, Sayantani; Kashyap, A.V.; Moses, Jeyan A.; Anandharamakrishnan, C. Journal: Trends in food science & technology Issue: Volume 99(2020) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Liposomal encapsulation in food science and technology. (2022) Editors: Anandharamakrishnan, C; Dutta, Sayantani Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Liposomal encapsulation of omega‐3 fatty acid and α‐lipoic acid conjugate for cow milk fortification. Issue 9 (10th November 2021) Authors: Choudhary, Pintu; Dutta, Sayantani; Moses, J. A.; Anandharamakrishnan, C. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗