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You searched for: Author/Creator Durham, Holiday A.

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1. High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize. (2nd July 2013)

2. Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat. Issue 1 (11th August 2016)

3. Resistant starch from high amylose maize (HAM‐RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism. (15th October 2013)

4. Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats12. (20th June 2013)

5. Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats. Issue 3 (22nd December 2016)