1. 6th International Conference on Food Digestion. (June 2021) Authors: Mackie, Alan; Dupont, Didier; Ferranti, Pasquale; Clemente, Alfonso Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Issue 2 (10th February 2020) Authors: Mulet-Cabero, Ana-Isabel; Egger, Lotti; Portmann, Reto; Ménard, Olivia; Marze, Sébastien; Minekus, Mans; Le Feunteun, Steven; Sarkar, Anwesha; Grundy, Myriam M.-L.; Carrière, Frédéric; Golding, Matt; Dupont, Didier; Recio, Isidra; Brodkorb, André; Mackie, Alan Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material. Issue 9 (6th April 2021) Authors: Peng, Zhen; Wu, Peng; Wang, Jingjing; Dupont, Didier; Menard, Oliva; Jeantet, Romain; Chen, Xiao Dong Journal: Food & function Issue: Volume 12:Issue 9(2021) Page Start: 3965 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion. (15th April 2018) Authors: Lorieau, Lucie; Le Roux, Linda; Gaucheron, Frédéric; Ligneul, Amandine; Hazart, Etienne; Dupont, Didier; Floury, Juliane Journal: Food chemistry Issue: Volume 245(2018) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions. (November 2020) Authors: Wang, Jun; de Figueiredo Furtado, Guilherme; Monthean, Nathalie; Dupont, Didier; Pédrono, Frédérique; Madadlou, Ashkan Journal: International dairy journal Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Caregivers blinded by the care: A qualitative study of physical restraint in pediatric care. (February 2020) Authors: Lombart, Bénédicte; De Stefano, Carla; Dupont, Didier; Nadji, Leila; Galinski, Michel Journal: Nursing ethics Issue: Volume 27:Number 1(2020) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties. (30th July 2023) Authors: Boulier, Audrey; Denis, Sylvain; Henry, Gwénaële; Guérin, Sylvie; Alric, Monique; Meunier, Nathalie; Blot, Adeline; Pereira, Bruno; Malpuech-Brugere, Corinne; Remond, Didier; Boirie, Yves; Baniel, Alain; Richard, Ruddy; Dupont, Didier; Boudry, Gaëlle Journal: Food chemistry Issue: Volume 415(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization of egg white gel microstructure and its relationship with pepsin diffusivity. (January 2020) Authors: Somaratne, Geeshani; Nau, Francoise; Ferrua, Maria J.; Singh, Jaspreet; Ye, Aiqian; Dupont, Didier; Singh, R. Paul; Floury, Juliane Journal: Food hydrocolloids Issue: Volume 98(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cheese matrix protects the immunomodulatory surface protein SlpB of Propionibacterium freudenreichii during in vitro digestion. (April 2018) Authors: Rabah, Houem; Ménard, Olivia; Gaucher, Floriane; do Carmo, Fillipe Luiz Rosa; Dupont, Didier; Jan, Gwénaël Journal: Food research international Issue: Volume 106(2018) Page Start: 712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Codifying explicit and tacit practitioner knowledge in community social pediatrics organizations: Evaluation of the first step of a knowledge transfer strategy. (April 2020) Authors: Dagenais, Christian; Dupont, Didier; Brière, Frédéric N.; Mena, Diego; Yale-Soulière, Gabrielle; Mc Sween-Cadieux, Esther Journal: Evaluation and program planning Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗