1. A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat. (October 2017) Authors: Ha, Minh; Dunshea, Frank R.; Warner, Robyn D. Journal: Meat science Issue: Volume 132(2017) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques. (March 2018) Authors: Torrico, Damir Dennis; Fuentes, Sigfredo; Viejo, Claudia Gonzalez; Ashman, Hollis; Gurr, Paul Andrew; Dunshea, Frank R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers. Issue 5 (30th March 2018) Authors: Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Torrico, Damir D.; Howell, Kate; Dunshea, Frank R. Journal: Journal of food science Issue: Volume 83:Issue 5(2018) Page Start: 1381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation. (30th August 2022) Authors: Wu, Hanjing; Liu, Ziyao; Lu, Peiyao; Barrow, Colin; Dunshea, Frank R.; Suleria, Hafiz A.R. Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers. (January 2019) Authors: Torrico, Damir Dennis; Fuentes, Sigfredo; Gonzalez Viejo, Claudia; Ashman, Hollis; Dunshea, Frank R. Journal: Food research international Issue: Volume 115(2019) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups. (January 2019) Authors: Gunaratne, Thejani M.; Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Torrico, Damir Dennis; Gunaratne, Nadeesha M.; Ashman, Hollis; Dunshea, Frank R. Journal: Food research international Issue: Volume 115(2019) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model. (June 2019) Authors: Gu, Chunhe; Howell, Kate; Padayachee, Anneline; Comino, Thea; Chhan, Ratana; Zhang, Pangzhen; Ng, Ken; Cottrell, Jeremy J.; Dunshea, Frank R. Journal: Journal of functional foods Issue: Volume 57(2019) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans. (April 2022) Authors: Wu, Hanjing; Gu, Jingyu; BK, Amrit; Nawaz, Malik A.; Barrow, Colin J.; Dunshea, Frank R.; Suleria, Hafiz A.R. Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata). (October 2022) Authors: Yang, Zihong; Shi, Linghong; Qi, Yunyang; Xie, Cundong; Zhao, Wanrong; Barrow, Colin J.; Dunshea, Frank R.; Suleria, Hafiz A.R. Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats. (May 2021) Authors: Abhijith, Archana; Warner, Robyn D.; Ha, Minh; Dunshea, Frank R.; Leury, Brian J.; Zhang, Minghao; Joy, Aleena; Osei-Amponsah, Richard; Chauhan, Surinder S. Journal: Meat science Issue: Volume 175(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗