1. 275 Access to Shade Mitigate Heat Stress and Improves Growth Performance in Lambs During Summer. (8th October 2021) Authors: Joy, Aleena; Dunshea, Frank R; Leury, Brian J; Clarke, Iain J; DiGiacomo, Kristy; Prathap, Pragna; Zhang, Minghao; Chauhan, Surinder S Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 292 Reducing the Fermentability of Wheat with a Starch Binding Agent Has the Potential to Ameliorate Heat Stress in Sheep. (8th October 2021) Authors: Prathap, Pragna; Chauhan, Surinder S; Leury, Brian J; Cottrell, Jeremy J; Joy, Aleena; Tunkala, Bereket Z; DiGiacomo, Kristy; Zhang, Minghao; Jefferis, Peter; Sawyer, Ian; Dunshea, Frank R Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 352 Awardee Talk: Opportunities for Antioxidants and Plant-Derived Polyphenols to Improve Ruminant Health and Productivity. (21st September 2022) Authors: Dunshea, Frank R Journal: Journal of animal science Issue: Volume 100(2022)Supplement 3 Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A comparison of the anatomical and gastrointestinal functional development between gilt and sow progeny around birth and weaning. (2nd July 2019) Authors: Craig, Jessica R; Dunshea, Frank R; Cottrell, Jeremy J; Furness, John B; Wijesiriwardana, Udani A; Pluske, John R Journal: Journal of animal science Issue: Volume 97:Number 9(2019) Page Start: 3809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms. (8th August 2017) Authors: Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Torrico, Damir; Howell, Kate; Dunshea, Frank R Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 2(2018) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Compensatory feeding during early gestation for sows with a high weight loss after a summer lactation increased piglet birth weight but reduced litter size. (3rd August 2021) Authors: Liu, Fan; Braden, Casie J; Smits, Robert J; Craig, Jessica R; Henman, David J; Brewster, Chris J; Morrison, Rebecca S; Athorn, Rebecca Z; Leury, Brian J; Zhao, Weicheng; Cottrell, Jeremy J; Dunshea, Frank R; Bell, Alan W Journal: Journal of animal science Issue: Volume 99:Number 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf‐life of strawberry‐flavored yogurts with reductions of sugar. (28th February 2020) Authors: Torrico, Damir D; Tam, Jennifer; Fuentes, Sigfredo; Gonzalez Viejo, Claudia; Dunshea, Frank R Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 3024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Digital technologies to assess yoghurt quality traits and consumers acceptability. (10th May 2022) Authors: Gupta, Mitali K; Viejo, Claudia Gonzalez; Fuentes, Sigfredo; Torrico, Damir D; Saturno, Patrizia Camille; Gras, Sally L; Dunshea, Frank R; Cottrell, Jeremy J Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 13(2022) Page Start: 5642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of COVID-19 on the Australian pork industry. (5th February 2021) Authors: D'Souza, Darryl N; Dunshea, Frank R Journal: Animal frontiers Issue: Volume 11:Number 1(2021) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition. Issue 2 (May 2014) Authors: Akbaridoust, Ghazal; Plozza, Tim; Trenerry, Victor C; Wales, William J; Auldist, Martin J; Dunshea, Frank R; Ajlouni, Said Journal: Journal of dairy research Issue: Volume 81:Issue 2(2014) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗