1. A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture. (June 2019) Authors: Schäfer, Johannes; Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas; Rosenthal, Ines; Schuster, Regina; Atamer, Zeynep; Hinrichs, Jörg Journal: International dairy journal Issue: Volume 93(2019) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A high throughput toolbox for comprehensive flavor compound mapping in mint. (15th December 2021) Authors: Peters, Verena Christina Tabea; Dunkel, Andreas; Frank, Oliver; McCormack, Brian; Dowd, Eric; Didzbalis, John; Dawid, Corinna; Hofmann, Thomas Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles (Cantharellus cibarius). (15th December 2018) Authors: Mittermeier, Verena Karolin; Dunkel, Andreas; Hofmann, Thomas Journal: Food chemistry Issue: Volume 269(2018) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genuine Geruchssignaturen der Natur – Perspektiven aus der Lebensmittelchemie für die Biotechnologie. (18th June 2014) Authors: Dunkel, Andreas; Steinhaus, Martin; Kotthoff, Matthias; Nowak, Bettina; Krautwurst, Dietmar; Schieberle, Peter; Hofmann, Thomas Journal: Angewandte Chemie Issue: Volume 126:Number 28(2014) Page Start: 7250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hochdurchsatz‐Quantifizierung von geruchsaktiven 2‐Acetyl Azaheterozyklen in Lebensmitteln mittels UHPLC‐MS/MS. (16th April 2021) Authors: Bösl, Markus; Dunkel, Andreas; Hofmann, Thomas Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identifizierung geschmacksmodulierender Acetylenfettsäuren in Pfifferlingen (Cantharellus cibarius Fr.). (16th April 2021) Authors: Mittermeier‐Kleßinger, Verena; Dunkel, Andreas; Hofmann, Thomas Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identifizierung und Quantifizierung von geschmacksmodulierenden Metaboliten in Meeresfrüchten. (5th May 2020) Authors: Dirndorfer, Sebastian; Dunkel, Andreas; Hofmann, Thomas Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 1 Page Start: S1-014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nature's Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology. Issue 28 (18th June 2014) Authors: Dunkel, Andreas; Steinhaus, Martin; Kotthoff, Matthias; Nowak, Bettina; Krautwurst, Dietmar; Schieberle, Peter; Hofmann, Thomas Journal: Angewandte Chemie international edition Issue: Volume 53:Issue 28(2014) Page Start: 7124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity. (15th July 2018) Authors: Stolle, Theresa; Grondinger, Freya; Dunkel, Andreas; Hofmann, Thomas Journal: Food chemistry Issue: Volume 254(2018) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization. (August 2021) Authors: Fahmy, Ahmed Raouf; Amann, Laura Sophie; Dunkel, Andreas; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas; Becker, Thomas; Jekle, Mario Journal: Innovative food science & emerging technologies Issue: Volume 72(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗