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You searched for: Author/Creator Dumont, Antonio Fernandez

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1. Addressing the need for safe, nutritious and sustainable food: Outcomes of the "ONE – Health, Environment & Society – Conference 2022″. (November 2022)

2. Animal dietary exposure in the risk assessment of feed derived from genetically modified plants. (19th January 2023)

3. Assessment of genetically modified maize DP4114 × MON 810 × MIR604 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐150). (7th March 2022)

4. Assessment of genetically modified Maize MON 87429 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐161). (18th November 2022)

5. Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151). (12th August 2022)

6. Assessment of genetically modified maize MZIR098 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2017‐142). (26th June 2020)

7. Assessment of genetically modified oilseed rape 73496 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2012‐109). (17th June 2021)

8. Assessment of genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐128). (11th November 2019)

9. Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2012‐111). (20th January 2020)

10. Assessment of the outcomes of the project "Risk Assessment of Genetically Engineered Organisms in the EU and Switzerland" (RAGES). Issue 7 (6th July 2020)