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Author/Creator Dumas, Céline

1. Appropriate age range for introduction of complementary feeding into an infant's diet. (12th September 2019)

Authors:
Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch‐Ernst, Karen‐Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Bresson, J...
Journal:
EFSA journal
Issue:
Volume 17:Number 9(2019)
Page Start:
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Record Type:
Journal Article
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2. Conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents. (24th August 2022)

Authors:
Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Peláez, Carmen; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Fr...
Journal:
EFSA journal
Issue:
Volume 20:Number 8(2022)
Page Start:
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Journal Article
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3. Dietary intake and food sources of choline in European populations. Issue 12 (1st October 2015)

Authors:
Vennemann, Francy B. C.; Ioannidou, Sofia; Valsta, Liisa M.; Dumas, Céline; Ocké, Marga C.; Mensink, Gert B. M.; Lindtner, Oliver; Virtanen, Suvi M.; Tlustos, Christina; D'Addezio, Laura; Mattison, Irene; Dubuisson, Carine; Siksna, Inese; Héraud, Fanny
Journal:
British journal of nutrition
Issue:
Volume 114:Issue 12(2015)
Page Start:
2046
Record Type:
Journal Article
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4. Dietary Reference Values for riboflavin. (7th August 2017)

Authors:
Turck, Dominique; Bresson, Jean‐Louis; Burlingame, Barbara; Dean, Tara; Fairweather‐Tait, Susan; Heinonen, Marina; Hirsch‐Ernst, Karen Ildico; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Nowicka, Grażyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjödin, Anders; Stern, Martin;...
Journal:
EFSA journal
Issue:
Volume 15:Number 8(2017)
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Journal Article
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5. Dietary reference values for vitamin K. (22nd May 2017)

Authors:
Turck, Dominique; Bresson, Jean‐Louis; Burlingame, Barbara; Dean, Tara; Fairweather‐Tait, Susan; Heinonen, Marina; Hirsch‐Ernst, Karen Ildico; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Nowicka, Grażyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjödin, Anders; Stern, Martin;...
Journal:
EFSA journal
Issue:
Volume 15:Number 5(2017)
Page Start:
n/a
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Journal Article
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6. Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis. (16th June 2021)

Authors:
Castenmiller, Jacqueline; Hirsch‐Ernst, Karen‐Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Turck, Dominique; Vinceti, Marco; Marchelli, R...
Journal:
EFSA journal
Issue:
Volume 19:Number 6(2021)
Page Start:
n/a
Record Type:
Journal Article
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7. Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority. (November 2020)

Authors:
Ververis, Ermolaos; Ackerl, Reinhard; Azzollini, Domenico; Colombo, Paolo Angelo; de Sesmaisons, Agnès; Dumas, Céline; Fernandez-Dumont, Antonio; Ferreira da Costa, Lucien; Germini, Andrea; Goumperis, Tilemachos; Kouloura, Eirini; Matijevic, Leonard; Precup, Gabriela; Roldan-Torres, Ruth; Rossi, ...
Journal:
Food research international
Issue:
Volume 137(2020)
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Record Type:
Journal Article
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8. Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by Danone Trading ELN B.V. (28th November 2020)

Authors:
Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch‐Ernst, Karen‐Ildico; Kearney, John; Knutsen, Helle Katrine; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Bresson, J...
Journal:
EFSA journal
Issue:
Volume 18:Number 11(2020)
Page Start:
n/a
Record Type:
Journal Article
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9. Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH). (9th March 2022)

Authors:
Bohn, Torsten; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch‐Ernst, Karen‐Ildico; Katrine Knutsen, Helle; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Bresson, J...
Journal:
EFSA journal
Issue:
Volume 20:Number 3(2022)
Page Start:
n/a
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Journal Article
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10. Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283. (1st July 2021)

Authors:
Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan; Hirsch‐Ernst, Karen Ildico; Kearney, John; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Peláez, Carmen; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Tsabouri, Sophia; Vinceti, Marco; Cubadda, Frances...
Journal:
EFSA journal
Issue:
Volume 19:Number 7(2021)
Page Start:
n/a
Record Type:
Journal Article
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