1. Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0). Issue 1 (2nd October 2019) Authors: Cichero, Julie A. Y.; Lam, Peter T. L.; Chen, Jianshe; Dantas, Roberto O.; Duivestein, Janice; Hanson, Ben; Kayashita, Jun; Pillay, Mershen; Riquelme, Luis F.; Steele, Catriona M.; Vanderwegen, Jan Journal: Journal of texture studies Issue: Volume 51:Issue 1(2020) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗