Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0). Issue 1 (2nd October 2019)
- Record Type:
- Journal Article
- Title:
- Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0). Issue 1 (2nd October 2019)
- Main Title:
- Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)
- Authors:
- Cichero, Julie A. Y.
Lam, Peter T. L.
Chen, Jianshe
Dantas, Roberto O.
Duivestein, Janice
Hanson, Ben
Kayashita, Jun
Pillay, Mershen
Riquelme, Luis F.
Steele, Catriona M.
Vanderwegen, Jan - Abstract:
- Is Part Of:
- Journal of texture studies. Volume 51:Issue 1(2020)
- Journal:
- Journal of texture studies
- Issue:
- Volume 51:Issue 1(2020)
- Issue Display:
- Volume 51, Issue 1 (2020)
- Year:
- 2020
- Volume:
- 51
- Issue:
- 1
- Issue Sort Value:
- 2020-0051-0001-0000
- Page Start:
- 195
- Page End:
- 196
- Publication Date:
- 2019-10-02
- Subjects:
- Food texture -- Periodicals
Food -- Composition -- Periodicals
664.02 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0022-4901 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4603 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jts ↗ - DOI:
- 10.1111/jtxs.12481 ↗
- Languages:
- English
- ISSNs:
- 0022-4901
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5069.055000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12792.xml