1. A scoping review on the prevalence of Shiga‐toxigenic Escherichia coli in wild animal species. (11th August 2018) Authors: Espinosa, Laura; Gray, Aimée; Duffy, Geraldine; Fanning, Séamus; McMahon, Barry J. Journal: Zoonoses and public health Issue: Volume 65:Number 8(2018) Page Start: 911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amplification-free, highly sensitive electrochemical DNA-based sensor for simultaneous detection of stx1 and stx2 genes of Shiga toxin-producing E. coli (STEC). (10th February 2023) Authors: Wasiewska, Luiza A.; Diaz, Fernando Garrido; Teixeira, Sofia Rodrigues; Burgess, Catherine M.; Duffy, Geraldine; O'Riordan, Alan Journal: Electrochimica acta Issue: Volume 441(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An investigation of shedding and super‐shedding of Shiga toxigenic Escherichia coli O157 and E. coli O26 in cattle presented for slaughter in the Republic of Ireland. (22nd October 2018) Authors: McCabe, Evonne; Burgess, Catherine M.; Lawal, Dolapo; Whyte, Paul; Duffy, Geraldine Journal: Zoonoses and public health Issue: Volume 66:Number 1(2019) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative effect of different cooking methods on the physicochemical and sensory characteristics of high pressure processed marinated pork chops. (June 2019) Authors: O'Neill, Ciara M.; Cruz-Romero, Malco C.; Duffy, Geraldine; Kerry, Joe P. Journal: Innovative food science & emerging technologies Issue: Volume 54(2019) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland. Issue 6 (7th April 2015) Authors: Tiwari, Uma; Cummins, Enda; Valero, Antonio; Walsh, Des; Dalmasso, Marion; Jordan, Kieran; Duffy, Geraldine Journal: Risk analysis Issue: Volume 35:Issue 6(2015) Page Start: 1140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Highly sensitive electrochemical sensor for the detection of Shiga toxin-producing E. coli (STEC) using interdigitated micro-electrodes selectively modified with a chitosan-gold nanocomposite. (10th September 2022) Authors: Wasiewska, Luiza A.; Diaz, Fernando Garrido; Shao, Han; Burgess, Catherine M.; Duffy, Geraldine; O'Riordan, Alan Journal: Electrochimica acta Issue: Volume 426(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle. (September 2019) Authors: O'Neill, Ciara M.; Cruz-Romero, Malco C.; Duffy, Geraldine; Kerry, Joseph P. Journal: Food packaging and shelf life Issue: Volume 21(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modelling the thermal inactivation of five Campylobacteraceae species. (January 2015) Authors: Scanlon, Karl A.; Tiwari, Uma; Cagney, Claire; Walsh, Des; McDowell, David A.; Duffy, Geraldine Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Shelf life extension of vacuum-packed salt reduced frankfurters and cooked ham through the combined application of high pressure processing and organic acids. (September 2018) Authors: O' Neill, Ciara M.; Cruz-Romero, Malco C.; Duffy, Geraldine; Kerry, Joseph P. Journal: Food packaging and shelf life Issue: Volume 17(2018) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Survival characteristics of monophasic Salmonella Typhimurium 4, [5], 12:i:- strains derived from pig feed ingredients and compound feed. (June 2016) Authors: Burns, Anne Marie; Duffy, Geraldine; Walsh, Des; Tiwari, Brijesh K.; Grant, Jim; Lawlor, Peadar G.; Gardiner, Gillian E. Journal: Food control Issue: Volume 64(2016:Jun.) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗