1. Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults. Issue 2 (21st May 2018) Authors: Ducrot, Pauline; Méjean, Caroline; Bellisle, France; Allès, Benjamin; Hercberg, Serge; Péneau, Sandrine Journal: British journal of nutrition Issue: Volume 120:Issue 2(2018) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system. Issue 6 (8th June 2017) Authors: Deschasaux, Mélanie; Julia, Chantal; Kesse-Guyot, Emmanuelle; Lécuyer, Lucie; Adriouch, Solia; Méjean, Caroline; Ducrot, Pauline; Péneau, Sandrine; Latino-Martel, Paule; Fezeu, Léopold K; Fassier, Philippine; Hercberg, Serge; Touvier, Mathilde Journal: BMJ open Issue: Volume 7:Issue 6(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults. (1st May 2017) Authors: Adriouch, Solia; Julia, Chantal; Kesse-Guyot, Emmanuelle; Ducrot, Pauline; Péneau, Sandrine; Méjean, Caroline; Assmann, Karen E.; Deschasaux, Mélanie; Hercberg, Serge; Touvier, Mathilde; Fezeu, Léopold K Journal: International journal of cardiology Issue: Volume 234(2017) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study. Issue 6 (10th April 2017) Authors: Ducrot, Pauline; Méjean, Caroline; Fassier, Philippine; Allès, Benjamin; Hercberg, Serge; Péneau, Sandrine Journal: British journal of nutrition Issue: Volume 117:Issue 6(2017) Page Start: 851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown. (1st January 2022) Authors: Sarda, Barthélemy; Delamaire, Corinne; Serry, Anne-Juliette; Ducrot, Pauline Journal: Appetite Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context. Issue 12 (1st October 2014) Authors: Julia, Chantal; Touvier, Mathilde; Méjean, Caroline; Ducrot, Pauline; Péneau, Sandrine; Hercberg, Serge; Kesse-Guyot, Emmanuelle Journal: Journal of nutrition Issue: Volume 144:Issue 12(2014) Page Start: 2009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations. Issue 1 (December 2015) Authors: Julia, Chantal; Ducrot, Pauline; Péneau, Sandrine; Deschamps, Valérie; Méjean, Caroline; Fézeu, Léopold; Touvier, Mathilde; Hercberg, Serge; Kesse-Guyot, Emmanuelle Journal: Nutrition journal Issue: Volume 14:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study. Issue 1 (December 2016) Authors: Julia, Chantal; Blanchet, Olivier; Méjean, Caroline; Péneau, Sandrine; Ducrot, Pauline; Allès, Benjamin; Fezeu, Léopold; Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Singler, Eric; Hercberg, Serge Journal: International journal of behavioral nutrition and physical activity Issue: Volume 13:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial. Issue 8 (29th August 2022) Authors: Egnell, Manon; Boutron, Isabelle; Péneau, Sandrine; Ducrot, Pauline; Touvier, Mathilde; Galan, Pilar; Fezeu, Léopold; Porcher, Raphaël; Ravaud, Philippe; Hercberg, Serge; Kesse-Guyot, Emmanuelle; Julia, Chantal Journal: BMJ open Issue: Volume 12:Issue 8(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants. Issue 4 (29th April 2022) Authors: De Rosso, Sofia; Nicklaus, Sophie; Ducrot, Pauline; Schwartz, Camille Journal: Public health nutrition Issue: Volume 25:Issue 4(2022) Page Start: 879 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗