1. Effect of nonylphenol on volatile fatty acids accumulation during anaerobic fermentation of waste activated sludge. (15th November 2016) Authors: Duan, Xu; Wang, Xiao; Xie, Jing; Feng, Leiyu; Yan, Yuanyuan; Zhou, Qi Journal: Water research Issue: Volume 105(2016) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Does coenzyme Q10 play a role in the risk of new-onset diabetes due to statins?. (15th December 2016) Authors: Duan, Xu; Chen, Chao-feng Journal: International journal of cardiology Issue: Volume 225(2016) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. New method for algae comprehensive utilization: Algae-derived biochar enhances algae anaerobic fermentation for short-chain fatty acids production. (October 2019) Authors: Duan, Xu; Chen, Yunzhi; Yan, Yuanyuan; Feng, Leiyu; Chen, Yinguang; Zhou, Qi Journal: Bioresource technology Issue: Volume 289(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tunable electronic structure and topological properties of LnPn (Ln=Ce, Pr, Sm, Gd, Yb; Pn=Sb, Bi). Issue 1 (December 2018) Authors: Duan, Xu; Wu, Fan; Chen, Jia; Zhang, Peiran; Liu, Yang; Yuan, Huiqiu; Cao, Chao Journal: Communications physics Issue: Volume 1:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gas supply reliability analysis of a natural gas pipeline system considering the effects of underground gas storages. (15th October 2019) Authors: Yu, Weichao; Gong, Jing; Song, Shangfei; Huang, Weihe; Li, Yichen; Zhang, Jie; Hong, Bingyuan; Zhang, Ye; Wen, Kai; Duan, Xu Journal: Applied energy Issue: Volume 252(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar. (November 2019) Authors: Jiang, Yajun; Lv, Xucong; Zhang, Chong; Zheng, Yimei; Zheng, Baodong; Duan, Xu; Tian, Yuting Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Experimental Study on Seismic Performance of Prefabricated Utility Tunnel. (27th October 2019) Authors: Duan, Xu; Dong, Qi; Ye, Wanjun Other Names: Moayedi Hossein Academic Editor. Journal: Advances in civil engineering Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties. (May 2020) Authors: Duan, Xu; Han, Huaxin; Deng, Renpan; Wu, Peng Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes. (March 2020) Authors: Yu, Xian-Long; Zielinska, Magdalena; Ju, Hao-Yu; Mujumdar, Arun S.; Duan, Xu; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: International journal of heat and mass transfer Issue: Volume 149(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of TiO2/ZSM-5 photocatalysts: Energy band engineering by solid state diffusion method with calcination. Issue 4 (August 2021) Authors: Duan, Xu; Yang, Jian; Hu, Guang; Yang, Chen; Chen, Yangfan; Liu, Qingcai; Ren, Shan; Li, Jiangling Journal: Journal of environmental chemical engineering Issue: Volume 9:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗