1. Actual time determination of egg freshness: A centroid rate based approach. (December 2020) Authors: Tan, Wen; Zhang, Qinjun; Yang, Lu; Tian, Liangjie; Jia, Jie; Lu, Mei; Liu, Xuebo; Duan, Xiang Journal: Food packaging and shelf life Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advanced full-scale laboratory dynamic load testing of a ballasted high-speed railway track. (July 2021) Authors: Feng, Bin; Basarah, Yuamar Imarrazan; Gu, Qiusheng; Duan, Xiang; Bian, Xuecheng; Tutumluer, Erol; Hashash, Youssef M.A.; Huang, Hai Journal: Transportation geotechnics Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determining total solids and fat content of liquid whole egg products via measurement of electrical parameters based on the transformer properties. (January 2015) Authors: Jin, Yamei; Yang, Na; Duan, Xiang; Wu, Fengfeng; Tong, Qunyi; Xu, Xueming Journal: Biosystems engineering Issue: Volume 129(2015:Jan.) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteins. (1st August 2017) Authors: Duan, Xiang; Li, Junyi; Zhang, Qinjun; Zhao, Tong; Li, Mei; Xu, Xueming; Liu, Xuebo Journal: Food chemistry Issue: Volume 228(2017) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin. (15th April 2017) Authors: Duan, Xiang; Li, Mei; Ji, Bing; Liu, Xuebo; Xu, Xueming Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of oxidative modification on structural and foaming properties of egg white protein. (February 2018) Authors: Duan, Xiang; Li, Mei; Shao, Jing; Chen, Haiying; Xu, Xueming; Jin, Zhengyu; Liu, Xuebo Journal: Food hydrocolloids Issue: Volume 75(2018) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of wheat germination on nutritional properties and the flavor of soy sauce. (August 2022) Authors: Shi, Huiqin; Li, Jingjing; Zhang, Yujie; Ding, Kaili; Zhao, Guozhong; Duan, Xiang; Hadiatullah, Hadiatullah Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of ball-milling treatment on physicochemical and foaming activities of egg ovalbumin. (November 2019) Authors: Li, Mei; Li, Mengmeng; Tan, Wen; Liu, Xuebo; Duan, Xiang Journal: Journal of food engineering Issue: Volume 261(2019) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colon. Issue 5 (3rd May 2019) Authors: Li, Mei; Zhang, Qinjun; Wang, Ruihan; Lu, Mei; Xu, Xueming; Liu, Xuebo; Duan, Xiang Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2805 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of egg white on physicochemical and functional characteristics of steamed cold noodles (a wheat starch gel food). (1st November 2022) Authors: Bai, Jie; Dong, Mengxue; Li, Jiayu; Tian, Liangjie; Xiong, Dandan; Jia, Jie; Yang, Lu; Liu, Xuebo; Duan, Xiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗