11. Complete mitochondrial genome of the vulnerable malabar pufferfish Carinotetraodon travancoricus (Tetraodontiformes, Tetraodontidae). Issue 2 (3rd July 2018) Authors: Liu, Bingjian; Zhu, Kehua; Liu, Yifan; Jiang, Lihua; Lü, Zhenming; Liu, Liqin; Zhang, Weinan; Liu, Zhu; Duan, Wen; Gong, Li Journal: Mitochondrial DNA Issue: Volume 3:Issue 2(2018) Page Start: 1023 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Copper–tungsten electrode wear process and carbon layer characterization in electrical discharge machining. Issue 5 (July 2016) Authors: He, Lihua; Yu, Jianwu; Duan, Wen; Liu, Zhikang; Yin, Shaohui; Luo, Hong Journal: International journal of advanced manufacturing technology Issue: Volume 85:Issue 5/8(2016) Page Start: 1759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Determination of free amino acids, organic acids, and nucleotides in 29 elegant spices. Issue 7 (4th June 2020) Authors: Duan, Wen; Huang, Yan; Xiao, Junfei; Zhang, Yuyu; Tang, Yizhuang Journal: Food science & nutrition Issue: Volume 8:Issue 7(2020) Page Start: 3777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effect of the rigid constraint body thickness on aluminum alloy powder compact via hot isostatic pressing. (January 2019) Authors: Huang, Xina; Lang, Lihui; Wang, Gang; Duan, Wen Journal: Proceedings of the Institution of Mechanical Engineers Issue: Volume 233:Number 2(2019) Page Start: 565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Functional characterization of an immunity-related GTPase gene in immune defense from obscure puffer (Takifugu obscurus). Issue 103 (August 2020) Authors: Hu, Sufei; Shi, Yan; Ding, Tie; Duan, Wen; Qiu, Ziyue; Zhao, Zhe Journal: Fish & shellfish immunology Issue: Issue 103(2020) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC‐QTOF‐MS/MS. Issue 8 (26th June 2020) Authors: Wang, Linhan; Qiao, Kaina; Huang, Yan; Zhang, Yuyu; Xiao, Junfei; Duan, Wen Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 4463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Optimization of the cooking methods of stir‐fried beef by instrumental analysis. Issue 5 (27th February 2020) Authors: Duan, Wen; Wang, Linhan; Zhang, Yuyu; Huang, Yan; Xiao, Junfei; Pu, Dandan Journal: Journal of food processing and preservation Issue: Volume 44:Issue 5(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Orthogonal optimization of beef stir-fried process followed by isolation and identification of the umami peptides by consecutive chromatography and LC-Q-TOF/MS. Issue 1 (1st January 2019) Authors: Huang, Yan; Duan, Wen; Wang, Linhan; Xiao, Junfei; Zhang, Yuyu Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 1773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. OsCPL3 is involved in brassinosteroid signaling by regulating OsGSK2 stability. Issue 8 (4th July 2022) Authors: Gong, Luping; Liao, Shenghao; Duan, Wen; Liu, Yongqiang; Zhu, Dongmei; Zhou, Xiaosheng; Xue, Baoping; Chu, Chengcai; Liang, Yun‐Kuan Journal: Journal of integrative plant biology Issue: Volume 64:Issue 8(2022) Page Start: 1560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken. Issue 1 (1st January 2020) Authors: Zhang, Lili; Duan, Wen; Huang, Yan; Zhang, Yuyu; Sun, Baoguo; Pu, Dandan; Tang, Yizhuang; Liu, Chao Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 1804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗