1. A novel S-scheme heterojunction based on 0D/3D CeO2/Bi2O2CO3 for the photocatalytic degradation of organic pollutants. (3rd August 2022) Authors: Wang, Chuantao; Dang, Yuechen; Pang, Xiangxiang; Zhang, Le; Bian, Yujie; Duan, Wen; Yang, Chunming; Zhen, Yanzhong; Fu, Feng Journal: New journal of chemistry Issue: Volume 46:Number 33(2022) Page Start: 15987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS. (30th July 2022) Authors: Liang, Li; Duan, Wen; Zhang, Jingcheng; Huang, Yan; Zhang, Yuyu; Sun, Baoguo Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of complete mitochondrial genome of Jaydia lineata (Perciformes, Apogonidae). Issue 2 (3rd July 2018) Authors: Liu, Bingjian; Liu, Yifan; Zhu, Kehua; Liu, Liqin; Jiang, Lihua; Gong, Li; Liu, Zhu; Zhang, Weinan; Duan, Wen; Lü, Zhenming Journal: Mitochondrial DNA Issue: Volume 3:Issue 2(2018) Page Start: 1025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing. (1st March 2021) Authors: Pu, Dandan; Duan, Wen; Huang, Yan; Zhang, Lili; Zhang, Yuyu; Sun, Baoguo; Ren, Fazheng; Zhang, Huiying; Tang, Yizhuang Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques. (13th April 2021) Authors: Pu, Dandan; Shan, Yimeng; Duan, Wen; Huang, Yan; Liang, Li; Yan, Yi; Zhang, Yuyu; Sun, Baoguo; Hu, Guanghui Other Names: Ayed Charfedinne Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of the key odorants contributing to retronasal olfaction during bread consumption. (15th July 2020) Authors: Pu, Dandan; Duan, Wen; Huang, Yan; Zhang, Yuyu; Sun, Baoguo; Ren, Fazheng; Zhang, Huiying; Chen, Haitao; He, Jinna; Tang, Yizhuang Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. China's participation in the discussion on marine protected areas in the BBNJ negotiations and its implications. (November 2022) Authors: Duan, Wen Journal: Marine policy Issue: Volume 145(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative studies on superconductivity in Cr3Ru compounds with bcc and A15 structures. (21st November 2022) Authors: Zhu, Zhengyan; Zhang, Ying-Jie; Li, Yiwen; Li, Qing; Duan, Wen; Wen, Hai-Hu Journal: Journal of physics Issue: Volume 34:Number 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of nonvolatile taste components in 18 strong fragrance spices. Issue 1 (1st January 2020) Authors: Duan, Wen; Huang, Yan; Xiao, Junfei; Zhang, Yuyu; Zhang, Huiying Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzed. Issue 2 (9th January 2020) Authors: Wang, Linhan; Qiao, Kaina; Duan, Wen; Zhang, Yuyu; Xiao, Junfei; Huang, Yan Journal: Food science & nutrition Issue: Volume 8:Issue 2(2020) Page Start: 955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗